61 butterfinger cream bars Recipes

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

red seedless grapes, green seedless grapes, cream cheese, sour cream, sugar, butterfinger candy bars, crushed, pecans, crushed

food cake mix, water, vegetable oil, eggs, caramel topping, sweetened condensed milk, butterfinger candy bar, crushed, cream cheese, softened

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel topping, sweetened condensed milk, butterfinger candy bars, crushed, cream cheese, cool whip

food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed

food pudding mix, milk, cream cheese, brownie mix, butterfinger candy bars, crushed

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, lightly beaten, sugar, vegetable oil, vanilla extract, butterfinger candy bars, fun size, crushed and divided, caramel ice cream topping

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

red and/or green grapes, sugar (or splenda ), brown sugar (1/4cup. splenda ), cream cheese softened, sour cream, butterfingers candy bar crushed

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

graham cracker pie crust, cool whip, cream cheese, candy bars (choose something that can be crushed easily, butterfinger, heath, etc.)

caramel swirl brownie mix (8-inch square pan size), cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant french vanilla pudding mix, chopped pecans, butterfinger candy bars (2.1 oz each), finely chopped, divided, chocolate syrup

philadelphia cream cheese, softened, peanut butter oreo cookies, finely crushed (about 4-1/4 cups), butter , fingers bars finely crushed, semi-sweet baking chocolate, melted

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed