1186 buttered sliced steak Recipes

new york strip steaks or 4 sirloin steaks, 3/4 inch thick, patted dry, salt, coarsely ground black peppercorns or 1 mixture of various peppercorn, olive oil, for the pan, red wine (cabernet sauvignon or pinot noir), butter, sliced

top sirloin steaks, worcestershire sauce, soy sauce, chili powder, minced garlic, meat tenderizer (mccormick is good), paprika, ground black pepper, ground cayenne pepper, onion powder, oregano, ground, water, salted butter, garlic powder, salt, olive oil, salted butter, sliced white onions (about 1/2 onion), sliced white mushrooms, salt, ground black pepper

oil, butter, pork steaks, garlic powder, black pepper, onion, chopped, fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms), fresh minced garlic (or to taste), cream of mushroom soup, undiluted, milk or 1 cup water, dry onion soup mix, worcestershire sauce, black pepper (or to taste)

flour, soy sauce, worcestershire sauce, beef stock, curry powder, cayenne, butter, onions, sliced, steak, sliced (i use top round or sirloin)

steak , cut into thin strips, cajun spices, flour, thick-sliced bacon, chopped, sliced onion, julienned red orange bell peppers or 1 cup yellow bell pepper, low sodium beef broth, dried wide egg noodles, shredded monterey jack pepper cheese, unsalted butter, diced tomatoes, chopped fresh parsley

steaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)

vidalia onion, halved and thinly sliced, fresh ground pepper, butter, ham steak, boneless and fully-cooked, cornstarch, unsweetened apple juice, apple butter

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

butter, vegetable oil, lean boneless beef round steak , cut into cubes, chopped onion, all-purpose flour, paprika, salt, ground black pepper, beef broth, water, fresh parsley, chopped, chopped celery leaves, bay leaf, dried marjoram, peeled, diced yukon gold potatoes, sliced carrots, chopped celery, tomato paste, whole kernel corn, drained

butter or 2 tbsp margarine, vegetable oil, lean round steak, cut into 1/2 inch cubes, chopped onion (about 1/2 a small onion), flour, paprika, salt, pepper, beef stock or 4 cups broth, water, bay leaf, dried parsley, celery leaves, chopped, dried marjoram, cubed peeled potatoes (about 2 medium), sliced carrots (about 2 medium), chopped celery (3-4 stalks ), tomato paste

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

extra-virgin olive oil , for liberal drizzling, butter, orzo, onion, finely chopped, grain rice, chicken stock, bundle farm spinach, washed and dried, freshly grated nutmeg, kosher salt and freshly ground black pepper, greek feta crumbles, flank steak (2-lb total ), extra-virgin olive oil, plus more for coating, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped or sliced, chopped fresh oregano, butter, lemon, juiced, tomatoes, halved, a generous handful flat-leaf parsley, thinly sliced

soy sauce (2 cups), head garlic, peeled and coarsely chopped, knob ginger, peeled and thinly sliced, onion, thinly sliced, sirloin tip , sliced into 3/4-inch thick steaks, fresh pineapple, butter, sliced scallions, for garnish

beef (boned top round steak, or whatever cut you like), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin or diced ,your preference, red bell pepper, seeded and cut into strips or chunks ,your preference, water, balsamic vinegar, crumbled feta cheese , to taste

beef (boned top round steak, or whatever cut you like, it doesn tsp need to be expensive), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin, red bell pepper, seeded and cut into 1/4 inch strips, water, balsamic vinegar, crumbled blue cheese or 1/2 cup feta cheese, flour tortillas , wraps, chopped romaine lettuce

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish