20964 buttered parsley Recipes
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boiling water, lemon, salt, cracked bulgar wheat and11 Moreboiling water, lemon, salt, cracked bulgar wheat, fresh lemon juice (about two large lemonss), fresh cracked black pepper, extra-virgin olive oil, adobe seasoning (must have, don tsp skip), ripe avocados, peeled, seeded, cut in chunks, roma tomatoes, diced, chopped fresh flat leaf parsley (2 bunches easily), freshly chopped mint, green onions, thinly sliced, grated lemon rind off the other lemons you juiced, butter lettuce, separated in to leaves (lettuce cups if you will)15 ingredients
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Buttered New Potatoes With Parsleynew potatoes; peeled & cut into halves or quarters and4 Morenew potatoes; peeled & cut into halves or quarters, water to cover, salt, butter, minced parsley30 min, 5 ingredients
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Shrimp Scampi Drenched In Garlic Butterbutter (no margarine please!), divided and14 Morebutter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)35 min, 15 ingredients
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Roasted Salmon and Olive-Mustard Butter and Orzobutter, room temperature and9 Morebutter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)10 ingredients
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Grilled Mushrooms with Garlic and Parsley Butterbutter, room temperature, garlic cloves, minced and5 Morebutter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.30 min, 7 ingredients
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Buttered Egg Noodles with Parsley (Food Network Kitchens)wide egg noodles and6 Morewide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional), copyright 2000 television food network , g.p. all rights reserved15 min, 7 ingredients
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Buttered Egg Noodles with Parsley (Food Network Kitchens)wide egg noodles and5 Morewide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest , optional15 min, 6 ingredients
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Ripped Baguette with Garlic-Parsley Butter (Tyler Florence)butter, at room temperature, garlic cloves, minced and4 Morebutter, at room temperature, garlic cloves, minced, chopped fresh parsley leaves, extra-virgin olive oil, salt and freshly ground black pepper, baguette20 min, 6 ingredients
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Big Pasta with Mushroom, Parsley, Garlic and Thyme (Nigella Lawson)butter, all-purpose flour, milk and15 Morebutter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.1 hour , 18 ingredients
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