186 buttered jasmine Recipes

butter (can substitute olive oil, walnut oil or any other fat), onion, diced (sweet or yellow or substitute several shallots), salt and pepper, to taste (i use about a tsp of and a good grinding of pepper or another spice), basmati rice or 2 cups jasmine rice, chicken stock

jasmine rice, water, ghee (clarified butter), dried red chile pepper, broken in half (optional), black mustard seeds, ground turmeric, fresh curry leaves, asafoetida powder (optional), milk, plain yogurt, salt to taste

jasmine rice, butter, garlic cloves, chili pepper flakes, honey, lime juice, soy sauce

butter or 1/2 cup margarine, jasmine rice (uncooked ), french onion soup (any brand ), mushrooms (whichever kind you like...retain juice), soy sauce (or to taste), eggs, beaten (optional), peas and carrots (optional), cooked chicken (optional) or 1 -3 lb cooked pork, cut into cubes (optional)

butter, whole chicken breasts, halved, salt, divided, dried tarragon leaves, divided, lime juice, water, tabasco sauce, hot cooked rice (i use jasmine)

butter, curry powder, sugar, turmeric, garlic powder, onion powder, diced red bell pepper, diced green bell pepper, chicken base (or salt), molasses, water, light coconut milk, mahatma jasmine rice, roasted peanuts, snipped fresh cilantro, fresh lime, cut into wedges

jasmine rice, orange juice concentrate, sea salt, fresh cracked pepper, water, orange zest, powdered ginger, butter, scallion, fresh grated ginger, ground cardamom

butter, yellow curry paste , plus, yellow curry paste, onion, diced, raw shrimp, peeled and deveined, tomato, diced, chopped cilantro, cooked jasmine rice

butter, cooked white rice (basmati or jasmine), raisins or 1/2 cup cranberries, pure vanilla extract, ground cardamom (my addition), sweetened condensed milk, half-and-half cream, cinnamon or 1/2 stick

jasmine rice, baking potatoes, unsalted butter, olive oil, kosher salt

butter, celery ribs, chopped fine, green pepper, chopped fine, onion, chopped fine, raw rice , popcorn, jasmine or 1 cup white rice, fish stock or 1 cup chicken stock and 2/3 cup water, table salt, cooked shelled crawfish tail

jasmine rice or long grain white rice, spiced butter (recipe is on my cooking page) or unsalted butter, shallots, chopped, olive oil, cinnamon stick, ginger, peeled and grated, bay leaf, chicken stock, pistachios, seeds from 2 pomegranates

jasmine rice ( can substitue basmati rice), chicken broth, roasted peanuts ( optional), butter, sm. onion sliced, grated ginger root, grated carrots, cilantro, salt to taste, cayenne pepper to taste, pineapple (optional)

jasmine rice, rinsed, water, coconut milk, butter, curry powder, count per pound) cooked tiger shrimp, peeled and deveined, thai chiles, minced, chopped greens onions, diced plum tomatoes, diced pineapple, roughly chopped cilantro leaves, diced papaya, ground allspice, salt and freshly cracked black pepper

butter, diced red onion, jasmine or basmati rice, chicken stock, dried apricots, chopped almonds, pomegranate ariels ( seeds ), fresh thyme leaves, salt and pepper to taste

butter, softened, garlic powder, thyme, chicken base, basil, parsley flakes, salt, pepper, chardonnay wine, jasmine rice, water, salt, yellow squash , 1/2 moons, broccoli , buds, matchstick carrots, flour, milk (to make sauce to the desired consistency)

butter (don tsp substitute), uncooked spaghetti, broken, onion, minced, minced garlic, uncooked basmati rice or 1 1/4 cups long-grain rice or 1 1/4 cups jasmine rice, vegetable broth or 2 1/4 cups water (i use water), salt and pepper, broccoli floret, cashews , halves, roasted