296242 buttercrust corn pie fresh salsa Recipes

fresh tomatoes, garlic, onion, green onions diced including firm part of the stem ., banana peppers, seeded and diced ., jalapeno or other spicy pepper diced (optional), cilantro, fresh lime juice, salt

corn (frozen, fresh or canned ), green chili peppers, red bell pepper, diced, butter, minced garlic, salt , to taste, cumin, basil

fresh melon cubes, white corn syrup, fresh strawberries, fresh pineapple chunks, oranges, sectioned, fresh mint leaves , optional

corn (from 3 to 4 ears ), olive oil, yellow tomato (1 large), chopped, garlic clove, chopped, chopped fresh jalapeno chile, including seeds, fresh lemon juice, cumin seeds, toasted, salt, scallions, finely chopped

deep dish pie shells , flute edges high, eggs, lightly beaten, whipping cream, salt, grated yellow onion (or finely chopped ), fresh corn kernels, grated extra-sharp cheddar cheese, paprika, chopped fresh parsley

chopped onion, chopped celery, chopped sweet red peppers or 1/2 cup chopped green sweet pepper, chopped seeded jalapeno peppers, minced garlic (6 cloves), olive oil, balsamic vinegar, diced tomatoes, drained, chili powder, ground cumin, salt, crushed red pepper flakes, extra lean ground beef, fine dry breadcrumb, slightly beaten eggs, milk, all-purpose flour, salt, fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained, green onions, thinly sliced

boneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)

fresh lime juice, divided, extra-virgin olive oil, divided, boneless center-cut loin pork chops, salt, divided, ground cumin, freshly ground black pepper, garlic clove, minced, ear shucked corn, diced red bell pepper, diced ripe nectarine, grated lime rind, minced seeded jalapeno pepper, corn tortillas, shredded cabbage

ears fresh corn kernels, seeded and finely chopped jalapeno peppers, husked, cored and chopped tomatillos, chopped green bell pepper, sliced green onions, fresh lime juice, water, ground coriander, chopped fresh cilantro, tortilla chips

ears fresh corn, husks and silks removed, avocados - peeled, pitted, and cubed, red onion, finely diced, red bell pepper, seeded and diced, minced garlic, ground cumin, crushed red pepper flakes, chopped fresh cilantro, red wine vinegar, olive oil, fresh lime juice, salt and black pepper to taste

corn kernels. fresh, eggs, all-purpose flour, salt, sugar, bacon drippings

fresh jalapeno chile, ears corn, zucchini (about 1 1/4 lb total ), curry powder, chicken broth, scallions, fresh lime juice

fresh tomatoes, chopped small, tomato sauce, purple onion, chopped fine, garlic cloves, minced, fresh jalapenos, seeded & chopped fine, fresh cilantro, chopped fine, fresh oregano, chopped fine or 1 tsp dried oregano, green chilies, drained & chopped small, hot sauce (i like frank s original ), lime juice, fresh, salt, cumin

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

corn and black bean salsa, cheddar cheese, shredded, cream cheese, taco seasoning, frozen pie crust, thawed

corn tortillas, canola oil, diced onion, diced green bell pepper, black beans, rinsed and drained, frozen whole-kernel corn, thawed, refrigerated fresh salsa, chili powder, dried oregano, ground cumin, salt, coarsely ground black pepper, shredded iceberg lettuce, refrigerated fresh salsa, fat-free sour cream, reduced-fat shredded cheddar cheese, minced fresh cilantro

corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt

pie crusts, ears fresh and tender white or yellow corn, granulated sugar, butter, freshly ground black pepper, milk