884 buttercream illustrated Recipes

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, divided, vanilla extract, whole milk, egg whites, sugar, water, orange-flower water, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar , sifted, orange-flower water, orange marmalade, fresh strawberries, fresh raspberries, fresh blueberries

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

egg whites (10 large or about 1 1/2 cups), granulated sugar, unsalted butter, room temperature, lemon extract , almond extract, orange extract, or pure vanilla extract or up to 3 fl oz (90 ml) light rum, framboise, pear william, or kirsch

egg whites at room temperature for 30 minutes, salt, water, sugar, unsalted butter, cut into tbsp pieces and softened, vanilla

white crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)

shortening, real butter, clear vanilla extract, salt (optional), sugar, milk

butter or 1 cup margarine, vegetable shortening, powdered sugar (8 cups), salt, meringue powder (optional), vanilla, almond extract, clear butter flavoring, whipping cream

powdered sugar, vanilla, milk , add more to desired consistancy, salt (may substitute or omit), butter (for the cream icing you would add the to the recipe)

unsalted butter, shortening, milk, salt, vanilla, sugar (powdered )

butter, softened (no subs), marshmallow cream, powdered sugar, vanilla

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

real butter , no substitute, clear vanilla extract, salt (optional), sugar, milk

sugar, unsalted butter, pure vanilla extract, milk or light cream

cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, egg yolks, vanilla extract, egg whites, powdered sugar

boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf

walnuts (6 oz), all-purpose flour, unsalted butter, softened, sugar, eggs, separated, vanilla, salt, unflavored gelatin (less than 1 envelope), water, strained blackberry preserves (from 1 cup with seeds), mocha buttercream