162982 buttercream frosting without heavy cream Recipes

cream cheese, softened, clover honey, cocoa powder, vanilla extract, heavy cream

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

heavy cream (35%, whipping cream), icing sugar, sifted to remove any lumps, unsweetened cocoa powder, sifted to remove any lumps, instant coffee granules

heavy cream, brown sugar, vanilla extract, unsweetened cocoa powder

all-purpose flour, baking powder, salt, white sugar, butter, softened, almond extract, eggs, milk, strawberries, hulled and sliced, white sugar, cornstarch, water, chilled heavy cream, white sugar, strawberries, halved for garnish

heavy cream, unsalted butter, granulated sugar, salt, natural cocoa powder , sifted

cream cheese, softened, heavy cream, mayonnaise, lemon juice (depending on sweetness of peaches), salt, sliced fresh peaches or 30 oz sliced peaches, drained, coarsely chopped pecans, lettuce leaf, sour cream or mayonnaise, garnish

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

cream cheese, powdered sugar, salt, culinary traditions mandarin tangerine concentrate*, thawed, vanilla, heavy cream, you cannot find this in your neighborhood grocers or bakery specialty stores. thusly, you must serving directly on-line, www.perfectpuree.com

heavy cream, semi-sweet chocolate chips, seedless red raspberry preserves, butter

heavy cream, granulated sugar, unsweetened chocolate, unsalted butter (5 oz), vanilla extract, salt

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt