51 buttercream frosting shortening Recipes

vegetable shortening, butter, softened, vanilla extract, powdered sugar , sifted, milk

earth balance shortening, earth balance margarine, icing sugar (sift if lumpy), vanilla extract (organic please), soymilk (plain or plain soy creamer)

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, shortening, sugar, water, salt, vanilla extract, butter flavored extract

instant white chocolate pudding and pie filling mix, skim milk, cold, plus extra for thinning, unsalted butter, room temperature, shortening (can use all butter if desired), powdered sugar, vanilla

salted butter (softened ), shortening, cream cheese (softened, cut-up ), sugar (powdered ), clear vanilla extract, salt

cake, spice cake mix, pumpkin, baking soda, eggs, lightly beaten, canola oil, water, maple syrup, maple-flavored extract, shortening, unsalted butter, softened, sugar, cream

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

vegetable shortening, unsalted butter, real vanilla extract, sugar, cocoa powder, milk

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

powdered sugar , sifted, shortening, salted butter, room temp, clear vanilla, water or 1/3 cup milk

powdered sugar, butter, softened, shortening, milk, vanilla, almond extract

shortening, butter, at room temp , no substitutes (1 stick), vanilla extract, sugar, evaporated skim milk

sugar, water, egg whites (about 4 large eggs), butter, shortening, lemon juice, vanilla extract

granulated sugar, vegetable shortening, egg substitute, unsweetened cocoa, cake flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free milk, all-purpose flour, butter, softened, vanilla extract, salt, powdered sugar

vegan margarine, brown sugar, not packed, soymilk, vanilla extract, shortening, sugar

granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish