6681 buttercream frosting illustrated Recipes

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, softened, granulated sugar, brown sugar, egg yolks, cream cheese, softened, orange zest, vanilla extract, simple white frosting, red and blue sprinkles

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, pretzel sticks, vanilla frosting, blue and red decorating icing

cake mix, canned pumpkin, eggs, water, pumpkin pie spice, baking soda, cream cheese frosting, chopped pecans , optional

yellow cake mix (regular size), pack pumpkin, eggs, canola oil, ground cinnamon, baking soda, cream cheese frosting

graham cracker crumbs (about 24 squares), sugar, ground nutmeg, butter, melted, vanilla frosting, pack pumpkin, sour cream, ground cinnamon, ground ginger

fudge brownie mix (13-inch x 9-inch pan size), sour cream, milk chocolate chips, chopped walnuts, milk chocolate frosting

unsweetened chocolate, chopped, butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, semisweet chocolate chips, cream cheese frosting

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)

yellow cake mix, milk, cream cheese, softened, vanilla, eggs, strawberry gelatin, buttercream frosting, buttercream frosting, white, royal icing , for flowers, if desired

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

your favorite bundt cake (use mixes or your own homade bundt recipes), recipe buttercream frosting (tinted orange) or 2 cans orange frosting, carmel candy corn

golden raisins, eggs, brown sugar, all-purpose flour, salt, baking powder, ground cinnamon, butter or margarine, melted, chopped pecans, vanilla frosting, chopped pecans

all-purpose flour, baking soda, brown sugar, shortening, butter softened, eggs, maple flavoring, vanilla, nestle toll house premier white morsels, chopped pecans, maple frosting

king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, divided, ground nutmeg, water, canola oil, white vinegar, vanilla extract, vanilla frosting

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, carrot, peeled (medium 6 to 7 carrots about 3 cups), granulated sugar (10 1/2 oz), light brown sugar , packed (3 1/2 oz), eggs, vegetable oil or 1 1/2 cups safflower oil or 1 1/2 cups canola oil, cream cheese frosting, cream cheese , softened but still cool, unsalted butter , softened but still cool, sour cream, vanilla extract, sugar (4 1/2 oz)

flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)

store-bought butter lb cake (entenmann s brand reccomended), buttercream frosting (canned is just fine) or 1 cup white frosting (canned is just fine )