FROSTED MAPLE PECAN WHITE CHIP COOKIES Recipe

Directions:

1. Combine flour and baking soda in medium bowl.
2. Beat brown sugar, shortening, butter, eggs, maple flavoring and vanilla in
3. Large mixing bowl until creamy.
4. Gradually beat in flour mixture.
5. Stir in morsels and chopped pecans.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake in preheated oven for 9-12 minutes or until light golden brown.
8. Let stand for 2 minutes; remove to wire racks to cool completely.
9. Spread with Maple Frosting; top each cookie with pecan half.
10. Maple Frosting
11. Cups powdered sugar
12. -6 Tablespoons milk
13. /4 cup softened butter
14. Teaspoon maple flavoring
15. Combine powdered sugar, milk, softened butter and maple flavoring in medium
16. Bowl.
17. Stir until smooth.