18 buttercream crisco Recipes

vegetable shortening (crisco ), butter, softened, sugar (sifted), milk, vanilla extract

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

butter, unsalted and room temperature, shortening, crisco (regular flavor , not butter-flavored), sugar , sifted, cream, table salt, extract (vanilla, lemon, what you like)

butter, room temperature, crisco shortening, butter flavoring (wilton s makes the best flavored version), pure vanilla extract (i use wilton s clear vanilla), almond extract, sugar , pure cane, salt, meringue powder (optional but the texture will be smoother ), water , as necessary (i usually add about 2 tbsp but you may need more or less depending on the humidity in your ne)

white crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)

milk, powdered dream whip, vanilla (to taste), powdered sugar

crisco (not butter flavored ), butter flavoring, vanilla extract (or other flavoring), salt, powdered sugar, milk

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

vegetable shortening (crisco ) solid, butter or margarine softened, clear vanilla extract, sugar (approximately 1 lb.) sifted, milk

butter, level tbsp crisco, eagle brand milk, powdered sugar, vanilla or almond flavoring

sugar, salt, crisco, in really hot weather , cut back by 1/4 cup of crisco, water or 1/2 cup milk, adding as needed, clear vanilla extract, meringue powder (optional)

butter, softened, butter flavor crisco, powdered sugar, salt, vanilla, milk

granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish

margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract