926 butterball rigatoni Recipes

  • Rigatoni with Duck Ragù
    extra-virgin olive oil, onion, finely chopped and
    9 More
    extra-virgin olive oil, onion, finely chopped, garlic cloves, sliced, dried oregano, crushed dried red pepper, whole peeled tomatoes, crushed , juice reserved, duck legs reserved from spice-rubbed duck legs braised with green olives and carrots , skin peeled off and cut into 1/2-inch squares, meat shredded, vegetables reserved from spice-rubbed duck legs braised with green olives and carrots , olives pitted, vegetables chopped, sauce reserved from spice-rubbed duck legs braised with green olives and carrots, rigatoni or ziti pasta, grated parmesan cheese
    11 ingredients
  • Rigatoni with Spicy Calabrese-Style Pork Ragù
    onion, quartered, carrot, peeled, cut into 1 pieces and
    13 More
    onion, quartered, carrot, peeled, cut into 1 pieces, celery stalk, cut into 1 pieces, garlic cloves, fresh oregano leaves, crushed red pepper flakes, coarsely chopped flat-leaf parsley, divided, whole peeled tomatoes, olive oil, hot or sweet italian sausage, casings removed, ground pork, kosher salt , freshly ground pepper, tomato paste, mezzi rigatoni or penne rigate, grated parmesan or grana padano plus more
    15 ingredients
  • Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan
    olive oil, onion, chopped, garlic cloves, chopped and
    9 More
    olive oil, onion, chopped, garlic cloves, chopped, fresh hot italian sausages, casings removed, dry red wine, diced tomatoes in juice, crushed tomatoes with added puree, rigatoni, fresh arugula, stemmed, sliced fresh basil leaves, chopped fresh oregano, freshly grated parmesan cheese
    12 ingredients
  • Pepperoni Rigatoni
    rigatoni pasta, cooked and drained (or your favorite past... and
    8 More
    rigatoni pasta, cooked and drained (or your favorite pasta), pepperoni, cubed, shredded parmesan cheese, diced onion, diced green pepper, chopped fresh basil, garlic, minced, spaghetti sauce, shredded mozzarella cheese
    45 min, 9 ingredients
  • Chicken and Spinach Rigatoni Casserole
    rigatoni pasta (uncooked ) and
    11 More
    rigatoni pasta (uncooked ), frozen chopped spinach, thawed and drained, vegetable oil, onion, chopped, garlic cloves, minced, boneless skinless chicken breast, chopped, whole tomatoes, undrained, coarsely chopped, tomato paste, dried basil, oregano, hot red pepper flakes, crushed, parmesan cheese, grated
    40 min, 12 ingredients
  • Baked Rigatoni with Ham and Feta
    rigatoni pasta , cooked al dente (boil 1-2 minutes less t... and
    8 More
    rigatoni pasta , cooked al dente (boil 1-2 minutes less than package directions suggest), diced cooked ham, tomatoes, chopped, chopped garlic, crumbled feta cheese, grated mozzarella cheese, dried thyme, half-and-half, parmesan cheese
    50 min, 9 ingredients
  • Baked Rigatoni
    rigatoni pasta, butter, divided, mozzarella cheese, diced and
    3 More
    rigatoni pasta, butter, divided, mozzarella cheese, diced, spaghetti sauce, diced ham or 1 cup meatballs, grated parmesan cheese
    30 min, 6 ingredients
  • Baked Rigatoni and Sausage
    rigatoni pasta, uncooked, sweet italian sausage link and
    6 More
    rigatoni pasta, uncooked, sweet italian sausage link, onion, chopped, garlic, minced, ricotta cheese, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    55 min, 8 ingredients
  • Italian Casserole (Rigatoni and Cheese With Tomato Sauce)
    rigatoni pasta or 1 lb elbow macaroni, tomato sauce and
    6 More
    rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)
    1 hour , 8 ingredients
  • Baked Rigatoni with Ham, Tomatoes and Feta Cheese Baked Rigatoni with Ham, Tomatoes and Feta Cheese
    rigatoni, diced ham (about 8 oz), tomatoes, chopped and
    4 More
    rigatoni, diced ham (about 8 oz), tomatoes, chopped, crumbled feta cheese, grated mozzarella cheese (about 4 oz), dried thyme, whipping cream
    7 ingredients
  • Rigatoni with Gorgonzola Cheese Rigatoni with Gorgonzola Cheese
    butter, fresh breadcrumbs (from french bread), whole milk and
    5 More
    butter, fresh breadcrumbs (from french bread), whole milk, whipping cream, all purpose flour, gorgonzola cheese, crumbled, rigatoni or penne pasta, grated parmesan cheese
    8 ingredients
  • Rigatoni with Spicy Tomato and Cheese Sauce Rigatoni with Spicy Tomato and Cheese Sauce
    butter, all purpose flour and
    10 More
    butter, all purpose flour, milk (do not use lowfat or nonfat), canned chicken broth, tomatoes, drained, diced, dried red pepper flakes, pepper, dried oregano, crumbled, shredded sharp cheddar, grated romano, rigatoni pasta, freshly cooked, grated romano
    12 ingredients
  • Rigatoni with Southwestern-Style Ground-Turkey Sauce Rigatoni with Southwestern-Style Ground-Turkey Sauce
    minced red onion, olive oil, garlic clove, minced and
    10 More
    minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta
    13 ingredients
  • Rigatoni with Hot Sausage and Fennel Rigatoni with Hot Sausage and Fennel
    hot italian sausage , casings discarded, olive oil and
    10 More
    hot italian sausage , casings discarded, olive oil, chopped onion, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni or other tubular pasta, minced fresh parsley leaves, freshly grated parmesan to taste
    12 ingredients
  • Rigatoni with Red Peppers, Wild Mushrooms, and Fontina Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
    olive oil and
    6 More
    olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided
    30 min, 7 ingredients
  • Rigatoni with Mushroom Ragù Rigatoni with Mushroom Ragù
    garlic cloves, minced, extra-virgin olive oil and
    8 More
    garlic cloves, minced, extra-virgin olive oil, sliced white mushrooms (8 cups), fresh rosemary sprigs, sugar, salt, black pepper, whole plum tomatoes in juice, rigatoni or other short pasta, parmigiano-reggiano, finely grated with a rasp (1/2 cup), plus additional for serving
    40 min, 10 ingredients
  • Rigatoni with Tomato, Basil, and Mushroom Sauce Rigatoni with Tomato, Basil, and Mushroom Sauce
    olive oil and
    15 More
    olive oil, shallot, minced (about 1/4 cup), plus 1 shallot, sliced, garlic cloves, minced, shiitake mushrooms, stemmed, caps thinly sliced, oyster mushrooms, thinly sliced, baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced, button mushrooms, thinly sliced, chopped onion, diced tomatoes in juice, dry white wine, chopped fresh basil, rigatoni, vegetable stock or canned vegetable broth, grated parmesan cheese, drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese
    16 ingredients
  • Rigatoni with Braised Lamb Ragù Rigatoni with Braised Lamb Ragù
    olive oil, lamb shanks (each about 3/4 lb), chopped onions and
    10 More
    olive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese
    13 ingredients




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