368 butter yogurt muffins Recipes

flour (robin hood all purpose 750 ml), baking powder (15 ml), baking soda (1 ml), salt (4 ml), evaporated milk (carnation regular or 2% 175 ml), plain yogurt (75 ml), shortening (crisco all-vegetable 125 ml), unsalted butter (softened 50 ml), granulated sugar (175 ml), eggs, vanilla extract (10 ml), apples (grated 500 ml), granulated sugar (250 ml), cinnamon (15 ml), unsalted butter (melted 50 ml)

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

all-purpose flour, baking powder, baking soda, grated nutmeg, white sugar, butter, melted, egg, low-fat yogurt, vanilla extract, blueberries, all-purpose flour, white sugar, chopped almonds, butter, almond extract

light brown sugar, whole wheat flour, ground cinnamon, butter, cut into small pieces, chopped walnuts (optional), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg, light brown sugar, apple butter , such as smuckers, maple syrup, apple cider, low-fat plain yogurt, canola oil

all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, eggs, vanilla yogurt, peanut butter (we like crunchy), vegetable oil, jelly, flavor of your choice

all-purpose flour, baking powder, baking soda, chocolate chips, brown sugar , plus, brown sugar, bananas, very ripe, spreadable low-fat butter , plus, spreadable low-fat butter, plain low-fat yogurt, skim milk, egg, beaten

ap flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, over-ripe bananas, plain greek yogurt (i used fage 0%), egg, milk (i used skim), creamy peanut butter, honey, vanilla, sugar, cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, key lime yogurt, egg, butter, melted, key lime juice, grated lime peel, vanilla extract, sugar, king arthur unbleached all-purpose flour, flaked coconut, chopped macadamia nuts, butter, melted

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, eggs, vanilla yogurt, creamy peanut butter, canola oil, strawberry or grape jelly

flour (1 cup), oat flour (none ), whole wheat flour, sugar (1/2 cup), baking soda, egg, egg white (two eggs total), low-fat plain yogurt, smart balance butter spread, melted (1/4 cup butter), vanilla, strawberry, chopped

unsweetened muesli, all-purpose flour, light brown sugar , firmly packed, salt, unsalted butter, slightly softened, water, orange juice, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, melted and cooled slightly, plain nonfat yogurt, vanilla extract, orange zest, egg, beaten, egg white, beaten, cranberries, fresh, frozen, rinsed and sorted

all-purpose flour, baking powder, butter, firm, baking soda, natural bran, nuts, chopped, egg, banana, mashed, plain yogurt, brown sugar , packed, molasses, butter, softened, strawberry jam

flour, sugar, baking powder, salt, eggs, plain yogurt, butter, melted, grated lemon peel, fresh lemon juice, flour, sugar, cold butter, powdered sugar, fresh lemon juice

sugar, rhubarb, cut into 1/2-inch dice, ground cardamom (i use 3/4 tsp), largelime , zest anjou pear, finely grated, all-purpose flour, sugar, brown sugar, salt, unsalted butter, very cold, cut into 16 pieces, all-purpose flour, baking powder, baking soda, fine sea salt, sugar, egg, melted butter, cooled slightly (i use olive oil) or 1/2 cup vegetable oil (i use olive oil), greek yogurt or 2/3 cup sour cream, milk

walnut pieces, all-purpose flour, granulated sugar, light brown sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, egg, lightly beaten, unsalted butter, melted and cooled, fresh or frozen cranberries, sugar, water

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, baking powder, baking soda, salt, egg, plain yogurt, butter, melted, dried cranberries, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, toasted, dried thyme, cold butter

wheat bran, oat bran, whole wheat flour, currants or 2/3 cup raisins, baking soda, baking powder, cinnamon, salt, ripe peaches (gives when pressed lightly, not spongy), peach applesauce (or regular unsweetened ), egg whites or 1/2 cup egg substitute, skim milk, light peach yogurt (or vanilla), creamy natural-style peanut butter, honey, molasses (all honey or all works too)

all-purpose flour, brown sugar, baking powder, baking soda, salt, eggs, vanilla yogurt, creamy peanut butter, vegetable oil, strawberries or 3 tbsp grape jelly