Directions:
- Preheat oven to 350 degrees F.
- Cream butter and sugar with an electric mixer. Add eggs and continue to cream for five minutes.
- Add vanilla, flour, and baking powder mixing together.
- Remove from bowl and knead for 5 minutes.
- If dough is sticky and soft, add a tiny amout of flour.
- Break off pieces of dough and roll between palms of hands, into 2-inch length ropes and twist into a knot shape. (love knots mom).
- Place little knots 1 inch apart on an ungreased baking sheet and bake for 8 to 10 minutes.
- Cookies should only be slightly brown on bottoms.
- Watch carefully.
- Let cool.
- To make icing:.
- Combine sugar and milk, blend in anise extract.
- Dip cookie tops into the anise icing which should be thick.
- Place cookies on a sheet of wax paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.55 Kcal (3419 kJ) | ||
| Calories from fat | 327.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 147.09mg | 49% | |
| Sodium | 1712.91mg | 71% | |
| Potassium | 500.17mg | 11% | |
| Total Carbs | 111.24g | 37% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 13.24g | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 376.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 388.23 Kcal (1625 kJ) | ||
| Calories from fat | 155.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 56% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 49% | |
| Sodium | 814.39mg | 71% | |
| Potassium | 237.8mg | 11% | |
| Total Carbs | 52.89g | 37% | |
| Sugars | 16.33g | 137% | |
| Dietary Fiber | 3.97g | 33% | |
| Protein | 6.29g | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 31% | |
| Calcium | 178.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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