373 butter white wine caper Recipes

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

trout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley

salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, capers, drained, lemon wedges

rockfish fillets, kosher salt, black pepper, olive oil, dry vermouth (or white wine), grated lemon rind, fresh lemon juice, capers, dried herbs (like herbes de provence), butter, chilled and cut into pieces, fresh flat leaf parsley, chopped

boneless skinless chicken breast , sliced into 1/2-inch filets, kosher salt, fresh ground black pepper, olive oil, chicken broth, dry white wine, fresh lemon juice, artichoke hearts, drained and cut into chunks, capers, unsalted butter, cut in 4 pieces, chopped parsley, lemon, cut in wedges

fennel, chopped (1 bulb), onion, chopped (1 onion), olive oil , extra virgin (i like spanish), garlic (minced ), tomatoes, canned (drained ), chicken stock, white wine, fresh basil, chopped, capers, drained, unsalted butter, swordfish fillets (approx . 2 1/2 lb), salt, pepper, freshly ground

all-purpose flour, salt, veal scallops, olive oil, dry white wine, lemon slices, 1/4 inch,halved, drained capers, butter, minced fresh parsley

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

all-purpose flour, salt, pepper, turkey cutlets, butter, divided, olive oil, dry white wine, fresh lemon juice, garlic cloves, minced, chopped fresh flat-leaf parsley, capers, garnishes: lemon wedges, chopped fresh flat-leaf parsley

fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste

salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, sliced fresh mushrooms, capers, drained, lemon wedges

swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)

olive oil, dover sole or 4 petrale sole fillets, all-purpose flour, red seedless grapes, cut in half, dry white wine, butter, drained capers, chopped fresh parsley

olive oil, butter, raw shrimp, peeled and deveined, garlic cloves, minced, onion, diced small, capers, lemon, juiced, fresh basil, sliced thin, lemon zest, white wine, cornstarch, water, scallions, sliced thin, parmesan cheese, grated, fettuccine pasta, cooked

salt-packed capers (5 oz), rinsed, extra-virgin olive oil, zest of 1 lemon , cut into fine julienne, all-purpose flour, four 6- to 8-oz skinless halibut fillets, about 3/4 inch thick, salt and freshly ground pepper, dry white wine, fresh lemon juice, unsalted butter

boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained

skinless, boneless chicken breast halves, cold unsalted butter, olive oil, salt and freshly ground pepper, dry white wine, grated lemon zest, fresh lemon juice, drained capers, chopped flat-leaf parsley, lemon slices, for garnish