249526 butter weight friendly pie Recipes

butter, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheese, salt, black pepper

all-purpose flour, baking powder, salt, vanilla extract, sour cream (or plain yogurt), milk, butter, softened, vegetable shortening, sugar, egg, preserves (or jam, pie filling, fruit butter, etc.), preserves (or jam, pie filling, fruit butter, etc.), sugar, for sprinkling

all-purpose flour, plus more for coating and pie plate, whole wheat flour , preferably stone ground, sugar, plus more for sprinkling, salt, baking powder, mace, unsalted butter, plus more for pie plate, brandy, chilled, pure vanilla extract, egg, sugar, dark brown sugar, unbleached all-purpose flour, cornstarch, ground cinnamon, freshly ground nutmeg, allspice, mace, granny smith apples, peeled, cored, and thinly sliced, brandy, vanilla extract, unsalted butter, cut into small pieces, plus more for pie plate, egg yolk, beaten

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

sugar, grated zest of 3 large lemons, juice of 3 large lemons, eggs, butter, melted, unbaked pie shell (see about pie crusts, below)

refrigerated pie crusts (1 crust ), chopped peanuts, divided, strawberry, divided, cream cheese, softened, peanut butter, milk, instant white chocolate pudding and pie filling mix, seedless strawberry jam

graham cracker pie crust or 1 9-inch oreo cookie pie crust, cream cheese, softened, sugar, peanut butter, your favorite jam or 1/2 cup jelly, cool whip

eggs, sugar, milk, bittersweet chocolate, melted (2 oz), butter, melted, vanilla, pie crust (for 26cm/10 inch pie pan), apples (thinly sliced ), walnuts

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

butter, sugar, balsamic vinegar, fresh strawberries, halved, grated fresh orange rind, frozen light lb cake, thawed and cut int 12 slices

butter or 2 tsp margarine, onion, diced, carrot, diced, celery, diced, potatoes , pared and sliced, green cabbage, shredded, water, crushed tomatoes, instant chicken-flavored broth, salt, bay leaf, thyme leaves, white pepper

butter-flavored cooking spray, apples (mcintosh, peeled, cored and minced), light brown sugar, fresh lemon juice, ground cinnamon, wonton wrappers (half of a 12 oz package), powdered sugar, light vanilla ice cream

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

chocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell

chopped peeled tart apples, apple butter, sugar, apple pie spice, ground cinnamon, sheet refrigerated pie pastry, butter, melted, sugar, water

pre-baked pie crusts, cornstarch, sugar, heavy cream or 1/4 cup undiluted evaporated milk, butter, lemon juice, pie-sliced apples , well drained in a colander, cream cheese, softened, sugar, egg, grated coconut, chopped walnuts

sugar (500 ml), cinnamon (5 ml), nutmeg (5 ml), cornstarch (25 ml), melted butter (125 ml), eggs, buttermilk (250 ml), pie crusts (23 cm )