3240 butter vinegar sauce Recipes

chicken breast halves (2 to 2 1/2 lb total), with skin and bone, salt, black pepper, olive oil, garlic cloves, finely chopped, paprika, sherry vinegar, reduced-sodium chicken broth, mild honey, unsalted butter

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

peanut butter, soy sauce, vegetable oil, rice vinegar, crushed red pepper

onion, chopped, butter, vinegar, brown sugar, lemon juice, catsup, parsley, prepared mustard, water, worcestershire sauce, salt, cayenne pepper

vegetable oil, scallions, chopped fine, garlic clove, chopped fine, grated peeled fresh gingerroot, water, creamy or chunky peanut butter, soy sauce, distilled white vinegar, brown sugar, dried hot red pepper flakes

yellow mustard, cider vinegar, water, white sugar, dark brown sugar, chili powder, white pepper, black pepper, butter, soy sauce

ketchup, onion minced, garlic minced, jalapeno pepper, seeded minced, butter, worcestershire sauce, cider vinegar, brown sugar - light or dark, lime juice, molasses, sea salt, black pepper, dijon mustard, red pepper crushed, cayenne pepper, cumin

yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

chicken or beef broth, prepared mustard, red wine vinegar, brown sugar, butter, worcestershire sauce, tomato paste, molasses, garlic powder, onion powder, cayenne pepper, salt, pepper

extra-virgin olive oil, chicken, cut into 10 pieces, salt and freshly ground pepper, unsalted butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or red wine vinegar, chicken stock, frache, herbed steamed rice , for serving

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar

unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

boneless skinless chicken breasts, butter, garlic cloves, minced, sugar, cider vinegar, beef stock, dried apricots, dried cranberries, seeded tomato, chopped, crumbled feta cheese, fresh baby spinach, salt and pepper

red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)

oil, minced garlic, minced ginger, crushed red pepper flakes, flour, water, sugar, butter, soy sauce, sesame oil, rice wine vinegar

garlic cloves, cilantro, unsalted creamy peanut butter, soy sauce, granulated sugar, serrano rice wine vinegar or 1 tsp plain rice wine vinegar, chili oil

prepared yellow mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne