46 chocolate hazelnut bread Recipes

chocolate-hazelnut spread (such as nutella), canola oil, divided, butter, softened, brown sugar, ripe bananas, sliced, eggs, all-purpose flour (about 1 1/2 cups), baking soda, baking powder, salt, whole buttermilk, baking spray with flour (such as baker s joy), hazelnuts, coarsely chopped, bittersweet chocolate, finely chopped

milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped hazelnuts, semisweet chocolate chips, sugar, ground cinnamon

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

almond butter, multigrain bread, chocolate hazelnut spread, bananas, sliced

chocolate-hazelnut spread (such as nutella), crusty french bread, fresh orange segments, sea salt

milk, granulated sugar, active dry yeast, all-purpose flour, granulated sugar, shortening, softened, hazelnuts, chocolate chips, granulated sugar, egg, separated, water, almond extract

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutella (about 1/2 cup), goat cheese, at room temperature, white bread (you can also use whole wheat bread to pump up the fiber), butter, at room temperature

milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread

nonfat milk, nonfat milk, egg, butter, at room temperature, salt, bread flour, brown sugar, unsweetened cocoa powder, vanilla, cinnamon, yeast, chocolate chips, hazelnuts, roughly chopped

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

low-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut flavored liqueur), vanilla extract, salt, french bread, cubed (about 8 oz. - 1/2 inch cubed ), hazelnuts, chopped, low-fat vanilla ice cream

reduced-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut-flavored liqueur), vanilla extract, salt, cubed french bread (about 8 oz), chopped hazelnuts, vanilla low-fat ice cream

bread, butter, chocolate hazelnut spread, soft fresh goat cheese, crumbled

firm white bread , each cut in 4-inch triangles, low-fat milk, heavy cream, semi-sweet chocolate chips, sugar, instant coffee, eggs, hazelnuts, toasted and chopped

eggs, lightly beaten, extra virgin olive oil, light brown sugar, vanilla, coarsely grated zucchini, unsweetened cocoa, organic oat flour, organic soy flour, baking soda, salt, cardamom, cinnamon, chopped hazelnuts

unsalted butter, powdered sugar, egg yolks, white bread, diced, milk, chocolate, egg whites, granulated sugar, hazelnuts, grated, breadcrumbs, cake flour