319 butter twist Recipes

king arthur unbleached all-purpose flour, active dry yeast, buttermilk, butter, sugar, salt, eggs, king arthur premium 100% whole wheat flour, divided, shredded cheddar cheese

all-purpose flour, white sugar, salt, ground mace, baking powder, butter, water, lemon extract, apricot preserves, milk

sour cream, vegetable shortening, sugar, baking soda, salt, egg, beaten, yeast, water, flour, butter, softened, sugar, cinnamon , to sprinkle

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, shortening, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sour cream, vanilla extract, divided, red and green or multicolored nonpareils

flour, butter, baking powder, eggs, milk, white sugar, cinnamon

refrigerated biscuit, melted butter, sugar, cinnamon, mixed with the sugar

flour, yeast, water, warmed, milk, warmed, sugar, salt, butter, softened, eggs, cinnamon, sugar, powdered sugar, milk (or more , if necessary)

milk, canola oil (can use vegetable oil), sugar, salt, flour, bread machine yeast, maple flavoring (can use 2 tsp maple syrup), chopped pecans (can use walnuts), brown sugar, sugar, ground cinnamon, maple flavoring (can use 6 tsp maple syrup), butter, melted

active dry yeast, whole milk, warmed, all-purpose flour, egg yolks, light brown sugar, granulated sugar, pure vanilla extract, coarse salt, ground cinnamon, unsalted butter, safflower oil, for frying, superfine sugar

sour cream, sugar, baking soda, salt, yeast (or 1 package), warm water, egg, soft shortening, flour, soft butter, brown sugar, cinnamon, powdered sugar, vanilla extract, milk

tube (11-1/2 oz) refrigerated corn bread twists, hot dogs, butter, melted, grated parmesan cheese

frozen puff pastry dough, grated parmesan cheese, cayenne pepper, paprika, butter, melted

carrots, uncooked spiral pasta, onion, chopped, green or sweet red pepper, chopped, dried basil, garlic powder, crushed red pepper flakes, butter, cornstarch, cold water, chicken bouillon granules or 1 vegetable bouillon cube, lemon juice

sugar, milk, dry yeast, flour, butter, lemon zest, salt, ground almonds, egg whites, sugar, vanilla

cold water, yeast, eggs, sugar, vegetable shortning (use the new no trans fat), bread flour, dry milk powder, salt, teas of vanilla flavoring, teas of lemon flavoring, melted butter, cinnnamon and sugar (2 to 1 mix sugar to cinnamon)

red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup