526 butter topped bread Recipes

frozen chopped spinach, chicken bouillon cubes, salt, tomatoes, halved, soft bread crumbs, grated parmesan cheese, chopped onion, butter, melted, egg, lightly beaten, garlic clove, minced, pepper, cayenne pepper, shredded parmesan cheese , optional

all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, granulated sugar, currants , first choice (or raisins), caraway seed , to taste, egg, buttermilk (or yogurt or sour cream), butter, melted (or 1/3 cup vegetable oil), sparkling white sugar, for topping

sugar, butter, melted, milk, egg, all-purpose flour, chopped pistachio nut, semi-sweet chocolate chips, baking cocoa, baking powder, salt, decorating sugar (for topping ) (optional)

all-purpose flour, sugar, baking powder, baking soda, cumin, salt, simply potatoes traditional mashed potatoes, buttermilk, goat cheese, sour cream, eggs, butter, melted, green onion top, chopped, bacon, cooked and finely chopped

crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, king arthur unbleached all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional

ripe bananas, melted butter (i used smart balance light), brown sugar, splenda sugar substitute, egg, vanilla, baking soda, salt, white whole wheat flour, chopped walnuts, brown sugar (for topping )

evaporated fat-free milk, refrigerated or frozen egg product, thawed , or 3 slightly beaten eggs, sugar, vanilla, ground cinnamon, ground nutmeg, italian bread (3 to 4 inches in diameter), shredded wheat biscuit, crushed (2/3 cup), butter or margarine, melted, sliced strawberries, sugar, ground cinnamon

fuji apples, unsalted butter, sugar, a combination of homemade dinner rolls and cream puffs, (both stale) torn into pieces, a generous 1/2 cup of cherry jam, milk, half and half, cream cheese, room temp, egg, egg yolks, sugar, (generous ), pure vanilla extract, extra sugar and jam for topping

garlic cloves, peeled, olive oil, onions, halved and sliced, butter, reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shredded gruyere or swiss cheese, minced fresh parsley

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, sour cream, eggs, vanilla extract, chopped peeled granny smith apples, chopped pecans, toasted, divided, butter, cubed, brown sugar

cheddar cheese, butter, onion, stalks celery, garlic cloves, red bell pepper, chili pepper, red pepper flakes, bread crumbs

pizza dough (pillsbury ), butter, garlic salt, parmesan cheese, for topping (kraft 100%), tomato paste, salt, garlic powder, dried basil, dried marjoram, dried oregano, dried ground thyme

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

zucchini, shredded, eggs, oil, milk, cream cheese, brown sugar, baking powder, baking soda, salt, cinnamon, vanilla, white flour, nuts, cinnamon, white sugar, flour, butter

balls frozen white roll dough, thawed, land o lakes cheddar cheese, cut into 24 (1/2-inch) cubes, land o lakes butter, melted, topping ingredients, grated parmesan cheese

white bread slices, cut into 1/4-inch cubes, grated parmesan cheese, butter or margarine, melted, dried parsley flakes

fresh cauliflowerets, chopped walnuts or pecans, dry bread crumbs, butter, chopped green onions, minced fresh parsley, lemon juice

scalded whole milk (milk should have thin film on top, micro works well, a minute or two, i always do 3 rounds of 2 minu), shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, mozzarella is too stringy), butter, sugar, salt, dry yeast (2 1/4 tsp if you buy bulk), flour (use unbleached if possible)