925 butter tomato stew Recipes

butter, beef stew meat , cut into 1/2 inch pieces, diced tomatoes and green chiles, stewed, diced tomatoes, frozen cut okra, frozen baby lima beans, frozen corn kernels, potatoes, peeled and diced

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

chicken, bay leaves, cold water, sea salt, fresh ground black pepper, olive oil, unsalted butter, beef stew meat, cut into 1-inch chunks, pork butt, cut into 1-inch chunks, onions, chopped (skins and trimmings reserved), celery ribs, chopped (leaves reserved), carrots, chopped (peels and trimmings reserved), diced tomatoes with juice, ketchup, worcestershire sauce, crushed red pepper flakes, potatoes, peeled and chopped, corn kernels (fresh or frozen , about 1 lb), butter beans (fresh or frozen , about 1 lb) or 4 cups lima beans (fresh or frozen, about 1 lb), hot sauce , for serving

butter, onions, chopped, stalk celery, chopped, garlic, chopped, head cabbage, cut into squares, stewed tomatoes, with liquid, salt and pepper to taste

beef broth, flour, salt, fresh ground pepper, olive oil, divided, butter, divided, stew meat, red onion, baby portabella mushrooms, roma tomato, yukon gold potato, stalks celery, green beans, baby carrots, corn, red wine, divided, fresh rosemary

fresh tomatoes , stewed in 3 cups water or 1 can tomato, onion, bay leaf, parsley, butter, flour, salt and pepper, baking soda , dissolve in, water, milk

butter, sliced yellow onion, whole tomatoes or 6 whole canned tomatoes, basil (i use both) or oregano, to taste (i use both), dry white wine or 1/4 cup beer, salt and pepper, to taste

butter, hot italian sausage, stewed tomatoes, eggs, shredded cheddar cheese, salt

onion chopped or grated, butter, tomatoes or 1 pint jar, salt, sugar

scallions, chopped, fresh jalapeno, finely chopped , with seeds, green bell pepper, coarsely chopped, unsalted butter, tomatoes, coarsely chopped, corn (from 5 to 6 ears ), fresh okra, trimmed , keeping stem end intact

butter beans, stewed tomatoes, onion, sliced, green pepper, chopped, ketchup, brown sugar, kielbasa, sliced

maine lobsters, unsalted butter, all-purpose flour, fresh lemon juice, dry sherry, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano pepper, minced shallot, minced garlic, peeled coarsely chopped, and seeded tomato, tomato paste, salt, white pepper, fish stock

olive oil, butter, beef stew meat, garlic, minced, onion, diced, beer, beef broth , more as needed, worcestershire sauce, tomato paste, sugar, paprika, kosher salt, freshly ground black pepper, carrots, roughly sliced, parsnips, roughly sliced, turnip, roughly sliced, all-purpose flour , optional, minced fresh parsley, for garnish

cooked chuck roast (manco 6 lb cans, 7 total cans) or 3 lbs canned cubed beef (manco 6 lb cans, 7 total cans), pork such as boston butt, chickens boiled deboned , reuse broth, chopped onions, tomato juice, canned tomatoes, lima beans (butterbeans preferred), corn (frozen or canned ), skinned potatoes (11 gallons is about 125 lb), margarine or 1 lb butter, tomato puree, tomato ketchup (prefer heinz), worcestershire sauce, cider vinegar, texas pete , sauce, white sugar, salt, pepper

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving

water, chicken breasts, cut into 1-inch cubes, fresh gingerroot, peeled and finely diced, yellow curry powder, crushed red pepper flakes, onion, roughly chopped, chunky peanut butter, tomato paste, tomatoes, diced (or 1 can diced tomatoes), salt, black pepper, chicken broth