1277 butter toffee sugar Recipes

butter , heat until bubbly (on high), sugar, water, almonds, blanched, skinned & halved, chocolate chips

butter, sugar, cold water, chopped pecans, pure vanilla extract, salt, semisweet chocolate chips or thin chocolate bars

butter, softened, divided, sugar, light corn syrup, salt, milk chocolate chips, chopped pecans

butter (not margarine), sugar, light corn syrup, water, milk chocolate chips or 12 oz semi-sweet chocolate chips, chopped walnuts or 1/8 cup pecans or 1/8 cup almonds

butter, divided, semisweet chocolate chips, milk chocolate chips, sugar, water, coarsely chopped almonds, toasted, divided

butter, sugar, water, white karo, chopped pecans, hershey bars

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, salt, butterscotch chips, semi-sweet chocolate baking squares, each chopped into 8 pieces, pecans, chopped

quick cookie mix, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate chips, mixed nuts, chopped

butter, softened, vegetable shortening, brown sugar, egg, vanilla extract, maple extract, all-purpose flour, salt, chocolate chips, chopped walnuts (optional)

sugar, dark corn syrup, cocoa powder, heavy cream, half-and-half, butter, vanilla

broken blanched almonds, butter, light brown sugar packed, chocolate chips, chopped walnuts

butter or 1/3 cup margarine, melted, quick-cooking whole grain oats, light brown sugar , packed, light corn syrup, salt, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional)

almonds (about 2 3/4 cups), unsalted butter, sugar, light corn syrup, semisweet chocolate chips

sugar, chocolate chips (milk or semi), softened butter, seperated egg, all-purpose flour, cinnamon, pecans, chopped

butter (4 sticks), sugar, light corn syrup, water, milk chocolate chips, pecans, finely chopped

almonds (about 2 3/4 cups), unsalted butter, sugar, light corn syrup, semi-sweet chocolate chips

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer