456 butter tarts crust Recipes

sugar, quick-cooking tapioca, coarsely chopped peeled tart apples, fresh or frozen raspberries, pastry for double-crust pie (9 inches), butter

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced peeled tart apples (about 6 medium), english toffee bits or almond brickle chips, butter

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

refrigerated ready-made pie crust, flour , plus, flour, brown sugar, sugar, cinnamon, cold butter, cut in small pieces, tart apples , such as granny smith, lemon juice, sugar, flour, cinnamon, nutmeg

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

refrigerated pie crusts, pitted tart red cherries, undrained, frozen raspberries, thawed, fresh blueberries or 1 cup frozen blueberries, thawed, cornstarch, butter

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

ground walnuts, brown sugar, beaten egg, milk, butter, softened, vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), sliced peeled tart apples (about 6 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, milk , optional

sliced peeled quinces (about 2 medium), unsweetened apple juice, pastry for single-crust pie (9 inches), sliced peeled tart apples (about 5 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

sliced peeled tart apples, apple cider or juice, apple jelly, melted, sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, pastry for double-crust pie (9 inches), butter

soft bread cubes (remove crusts ), melted butter, sliced peeled tart apples (i used granny smith), caster sugar, ground cinnamon, fresh ground nutmeg, water, grated lemon , rind of, lemon juice, light cream or vanilla ice cream, for serving

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

pitted tart cherries, sugar, cornstarch, salt, butter, almond extract, vanilla extract, pastry for double-crust pie (9 inches), egg yolk, lightly beaten, sugar

pitted canned or frozen tart red cherries, sugar, butter, salt, cornstarch, cold water, almond extract, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter

pie crust mix, egg yolk, apple jelly, apple cider, sugar, tart cooking apples, lemon juice, butter