236157 butter tarts chatelaine magazine Recipes

king arthur unbleached all-purpose flour, sugar, chopped walnuts, cold butter, tart apples, peeled and thinly sliced, sugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen cranberries, king arthur unbleached all-purpose flour, brown sugar, grated orange peel, cold butter, chopped walnuts

unbaked tart shells, brown sugar, light corn syrup, shortening, egg, vanilla extract, salt, raisins

eggs, brown sugar, vanilla, corn syrup, sultana raisin, melted margarine, prepared tart shells

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

shortening, white sugar, brown sugar, egg, peanut butter, all-purpose flour, baking powder, baking soda, salt, chocolate covered peanut butter cups, unwrapped

post shreddies cereal , crushed into fine crumbs, butter, melted, eggs, brown sugar, all-purpose flour, baking powder, salt, butter, melted, vanilla extract, raisins, toasted pecans

brown sugar, corn syrup (or maple syrup), melted butter, egg, slightly beaten, vanilla, lemon juice, raisins, approx (soak in warm water to plump then drain), chopped walnuts, approx (or almonds), flour, salt, shortening, butter, cold water

cold butter, cut in small chunks (no subs please!), all-purpose flour, sugar, salt, butter, melted (no subs please!), eggs, slightly beaten, brown sugar (can use 1 cup light and 1 cup dark brown sugar if desired), baking powder, flour, vanilla, salt, coconut, raisins, chopped pecans (optional)

flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)

pie pastry...enough to fill 16, 4 inch muffin cups, frozen pre-prepared tart shells, raisins....you may also use chopped nuts instead if you like them better, soft butter, brown sugar, salt, corn syrup, egg slightly beaten, vanilla

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

macintosh toffee bars, evaporated milk, butter, tart shells, rosebuds

vegetable oil, yellow onions halved and thinly sliced, kosher salt, unsalted butter, tart apples peeled and sliced 1/8 thick, sugar, gruyere cheese coarsely grated, chives minced, thyme chopped, ground pepper, frozen puff pastry thawed, egg beaten with 2 tsp water

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

all purpose flour, sugar, ground cinnamon, chilled unsalted butter , cut into pieces, egg yolk, whipping cream, vanilla extract, golden brown sugar, chilled whipping cream, unsalted butter, cream cheese, room temperature, creamy peanut butter, room temperature, vanilla extract, golden brown sugar, unsalted butter, water, whipping cream, light corn syrup, chopped lightly salted roasted peanuts

flour, brown sugar, butter, raisins, sugar, salt, eggs, melted butter (measure after melting), vanilla, flour, nuts , optional

vegetable shortening, unsalted butter, unbleached all-purpose flour, salt, cold water, unsalted butter, softened, brown sugar, salt, vinegar, vanilla, eggs, corn syrup, raisins