250384 butter swirl brownie pie Recipes

applesauce, sugar, brown sugar, egg whites, egg, buttermilk, all-purpose flour, baking powder, peanut butter, peanut butter chips, cocoa, chocolate chip

semisweet chocolate, chopped, unsalted butter, at room temperature, creamy peanut butter (do not use all natural), light brown sugar, cream cheese, at room temperature, eggs, at room temperature, sugar, vanilla extract, all-purpose flour, salt, sugar , sifted

creamy peanut butter, low-fat vanilla yogurt, skim milk, egg, salt, baking powder, sugar, unsweetened cocoa powder, old fashioned oats

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

brownie mix (dark chocolate good, not the fudge kind...reg. size ), cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it s a reg. size found), pie shell

brownie mix, egg, oil, water, milk, cold, vanilla pudding mix, smooth peanut butter, cool whip, thawed

brownie mix, semi-sweet chocolate chips, marshmallow creme, melted, coarsely crushed graham cracker

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, chopped walnuts, sugar, baking cocoa, milk

flour, baking powder, salt, butter, unsweetened chocolate, semisweet chocolate, sugar, peanut butter, sugar, butter, flour, vanilla extract, egg

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

unsalted butter softened, sugar, brown sugar, eggs, whole milk, flour, baking powder, salt, creamy peanut butter, peanut butter chips, cocoa powder, semisweet chocolate chips

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

baking cocoa, all-purpose flour, salt, eggs, vanilla extract, divided, sugar, margarine, peanut butter and milk chocolate chips, divided, chocolate crumb crust, whipping cream, vanilla ice cream or chocolate ice cream

butter, softened, sugar, light corn syrup, eggs, all-purpose flour, cocoa, salt, milk, chopped walnuts, ganache, whipping cream, semisweet chocolate, chopped

butter or margarine, brown sugar, egg, vanilla, flour, baking powder, salt, chopped pecans, brown sugar, butter or margarine, icing sugar

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired

pie crust, cream cheese, at room temp, sugar, vanilla, eggs, pacakge hot fudge swirl deluxe brownie mix (pillsbury ), vegetable oil, water, chopped pecans

butter, unsweetened chocolate , squares, sugar, all-purpose flour, eggs, slightly beaten, salt, baking powder, vanilla, caramels , unwrapped (about 30 ), cream, pecans, chopped, semi-sweet chocolate chips, vanilla ice cream