140 butter squash orange Recipes

extra virgin olive oil, unsalted butter, onion, finely chopped, carrots, finely chopped, salt, pepper, orange juice , with pulp, butternut squash puree, chicken broth, nutmeg, grated, fresh thyme, chopped, for garnish, orange zest, for garnish

acorn squash, halved and seeded, frozen orange juice concentrate, thawed, butter, brown sugar, ground nutmeg, ground cinnamon

butter, onion, finely chopped, chicken broth, butternut squash - peeled, seeded, and cut into 1-inch cubes, orange, juiced, orange, juiced and zested, sour cream, salt and pepper to taste

orange squash, peeled and cubed peeled and cubed or 1 lb yellow squash, peeled and cubed, garlic cloves, pressed, chicken stock, heavy cream, butter

zucchini, yellow summer squash, carrots, butter, maple syrup, orange juice, grated orange peel, salt, pepper, chopped pecans, toasted

acorn aquash, salt, pumpkin pie spice, butter, melted, honey, oranges

extra virgin olive oil, unsalted butter, onion , finely choppped, carrots, finely chopped, salt and pepper, pulpy orange juice, frozen butternut squash (puree), chicken broth, grated nutmeg, chopped fresh thyme leave, for garnish, orange zest, for garnish

baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar

cooked mashed winter squash (such as butternut or acorn), butter, cream, salt and pepper, oranges, cornstarch, light brown sugar, butter

acorn squash, frozen orange juice concentrate, thawed and undiluted, brown sugar, ground allspice, corn flake crumbs, coarsely chopped pecans, margarine or 2 tsp butter, melted

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

butter, onion, chopped, fresh rosemary, chopped, dried cranberries, maple style beans, orange zest, grated, squash (acorn or pepper, about 1 lb. each), fresh ground pepper

butter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar

butter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup

apple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon

orange roughy fillets (6-8 oz each), sliced almonds, toasted, yellow squash, sliced, butter or 4 tsp margarine, fresh lime juice, red bell pepper , cut into strips, grated lime rind, chopped fresh parsley, salt and pepper, aluminum foil, sheets (12 x 18 inches)

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)