1141 butter shrimp wine Recipes

linguine, uncooked, butter, white wine, parmesan cheese, grated, garlic cloves, minced, fresh parsley, chopped, salt and pepper, shrimp, peeled and deveined

butter, shrimp, peeled, deveined, garlic and herb seasoning, white wine

unsalted butter, shrimp, peeled and deveined , reserving shells, white onions, chopped, garlic cloves, finely chopped, sweet white wine , such as riesling, poblano peppers , roasted, seeded, and peeled, chopped, ground cumin, yukon gold potato, quartered, red potato, halved, frozen corn kernels, half-and-half, fresh lime juice, to taste, plus wedges for garnish, chopped cilantro

butter, white wine, fresh lemon juice, garlic, chopped, fresh parsley, chopped, salt, raw shrimp, peeled and devained

extra-large shrimp, peeled and deveined, extra virgin olive oil, unsalted butter, white wine, minced garlic cloves, fresh parsley, coarsely chopped, grated italian cheese, spaghetti, cooked and drained, salt & pepper

olive oil, peeled and deveined jumbo shrimp (about 1 1/2 lb), salt, divided, black pepper, fat-free , less-sodium chicken broth, bottled minced garlic, frozen petite green peas, fresh mint leaves, butter, white wine vinegar

shrimp, bacon, cut in half, fresh jalapenos, monterey jack cheese, thick, paprika, cayenne pepper, ground black pepper, butter, white wine, wooden skewer , soaked in water

angel hair pasta or 8 oz other thin pasta, uncooked large shrimp, peeled and deveined, olive oil, divided, broccoli, cut into florets, chopped garlic, butter, white wine (optional) or 6 tbsp chicken broth (optional), grated parmesan cheese, salt (optional), pepper (optional)

shrimp, peeled and deveined, egg noodles , cooked according to package directions, sesame oil , fiery, peanut oil or 1 tbsp vegetable oil, snow peas , julienned, purple cabbage, thinly sliced, carrot , julienned, parsnip , julienned (can use all carrot or all s in place of the mix), red bell pepper , julienned, garlic cloves, minced, water, basil, chopped (cilantro or mint), peanut butter, rice wine vinegar, honey or 1 tbsp sugar, low sodium soy sauce, gingerroot, minced, red pepper flakes, sriracha sauce (optional), scallions, peanuts, sliced and toasted (optional), basil , cilantro (optional) or mint (optional)

butter, shrimp, peeled and deveined, minced green onions, jalapeno peppers, seeded and thinly sliced or 7 oz canned whole green chilies, julienned, dry white wine, orange juice, whipping cream or 3/4 cup half-and-half, salt , to taste, pepper , to taste, angel hair pasta, cooked to package directions, fresh parsley, for garnish

shrimp, bacon, cut in half, fresh jalapeno, monterey jack cheese, thick, paprika, cayenne pepper, fresh ground black pepper, butter, white wine, wooden skewer , soaked in water

butter, melted, garlic clove, crushed, crusty italian bread, about 1 inch thick, butter, melted, olive oil, shrimp, peeled and deveined (about 12 large shrimp), flour, garlic salt, pepper, white wine (i used pinot grigio), lemon juice, butter, cut into 1tsp pieces, fresh basil, minced, tomato, seeded and diced

bay shrimp (30 count , large), olive oil, salt, ground red pepper, black pepper, garlic cloves, minced, parsley, chopped, seasoned bread crumbs, melted butter, white wine, tabasco sauce, linguine, cooked, parmesan cheese, grated or 1/4 cup romano cheese

butter, shrimp, peeled and deveined, sweet pepper flakes, white wine

butter, shrimp, peeled and deveined, garlic, minced, dried tarragon, heavy cream, cayenne pepper, dry white wine, minced fresh parsley

dried fusilli or 1 lb linguine or 1 lb spaghetti or 1 lb rotini pasta, olive oil, uncooked frozen shrimp, thawed peeled and deveined (26 to 30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

shrimp with heads, onion, chopped, unsalted butter, tomatoes, chopped, chicken broth , fish broth or water, dry white wine, short-grain rice such as arborio , carnaroli, or vialone nano, unsalted butter or shrimp butter, heavy cream, salt and cayenne pepper, minced chervil or parsley