770 butter sherry sauce Recipes
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Sherried London Broil with Herb Butterlondon broil beef, 2 to 2 1/2 inches thick, oil and10 Morelondon broil beef, 2 to 2 1/2 inches thick, oil, dry sherry, garlic, minced, onion, dried rosemary, black peppercorns, butter, softened, fresh parsley, chives, minced, dry sherry, hot sauce18 min, 12 ingredients
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Sherry, Red Pepper and Toasted Garlic Pan Saucevegetable oil, garlic cloves, all-purpose flour, paprika and8 Morevegetable oil, garlic cloves, all-purpose flour, paprika, chicken broth, dry sherry, dry sherry, jarred roasted red pepper, chopped fresh thyme leave, cold unsalted butter, salt, black pepper10 min, 12 ingredients
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Sherried Ham Saucecatsup, sherry, butter or margarine, tarragon wine vinegar and2 Morecatsup, sherry, butter or margarine, tarragon wine vinegar, worcestershire sauce, dry mustard6 ingredients
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Red Lobster Crab Au Gratinred lobster crab au gratin, butter, onion, minced and12 Morered lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.15 min, 15 ingredients
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Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)butter, sliced fresh mushrooms and22 Morebutter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour1 hour , 24 ingredients
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Sherry-Almond Saucealmonds, minced shallots or onion, butter or margarine and4 Morealmonds, minced shallots or onion, butter or margarine, all-purpose flour, dry sherry, fat-skimmed chicken broth, dried thyme7 ingredients
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Sherried Chocolate Sauceunsweetened chocolate, butter or margarine, sugar and3 Moreunsweetened chocolate, butter or margarine, sugar, evaporated milk, sherry, vanilla extract6 ingredients
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Sherried Crabmeat Pastrieschopped shallots, chopped red bell pepper, butter, melted and10 Morechopped shallots, chopped red bell pepper, butter, melted, all-purpose flour, milk, fresh lump crabmeat, drained, mayonnaise, dry sherry, old bay seasoning, freshly ground pepper, hot sauce, refrigerated piecrusts, fresh sage leaves13 ingredients
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Sherried Green Beans With Portobello Mushroomsgreen beans, trimmed and cut in half, coarse salt and9 Moregreen beans, trimmed and cut in half, coarse salt, extra virgin olive oil, butter (divided ), onion, sliced, garlic clove, minced, portabella mushroom caps, halved and and thinly sliced (i have used criminis and they work wonderfully too), coarse salt, fresh ground black pepper , to taste, dry sherry, worcestershire sauce20 min, 11 ingredients
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Baked Shrimp Stuffed W Lump Crab Meat & Champagne Saucebutter, celery, diced, green bell pepper, diced and17 Morebutter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter50 min, 20 ingredients
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Smoked Tomato Butter Sauce (Emeril Lagasse)sherry vinegar, red wine, black peppercorns, thyme leaves and6 Moresherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil10 ingredients
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Mushroom Saucebutter or margarine, all-purpose flour, milk and4 Morebutter or margarine, all-purpose flour, milk, sliced mushrooms, drained, sherry, worcestershire sauce, catsup7 ingredients
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Sun-Dried Tomato Cream Saucebutter or 2 tbsp margarine, sun-dried tomatoes (chopped ) and7 Morebutter or 2 tbsp margarine, sun-dried tomatoes (chopped ), onion (chopped ), cooking sherry, heavy cream, ragu pizza sauce, salt, basil, tarragon15 min, 9 ingredients
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Date Bread and Butter Pudding With Easy Boozy Toffee Saucebutter, softened plus extra for greasing and14 Morebutter, softened plus extra for greasing, white bread, crusts removed (good quality bread), pitted dates, chopped, cream, milk, eggs, superfine sugar , plus 2 tsp, vanilla extract, light brown sugar, for sprinkling, cream, butter, light brown sugar, cream, brandy, sweet sherry1 hour 15 min, 15 ingredients
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