327 butter scampi Recipes

butter, prepared dijon-style mustard, fresh lemon juice, chopped garlic, chopped fresh parsley, raw shrimp, shelled, deveined , with tails attached

raw shrimp, peeled and deveined (26-30 count ), marsala, olive oil, minced garlic, penne (ziti or rigatoni ok), sun-dried tomatoes, fresh tomato, cut into wedges, butter, minced garlic, chicken bouillon (or 2 cubes crushed in 1 cup water), crushed red pepper flakes, parmesan cheese, for topping

shrimp, peeled, deveined , and butterflied, flour, extra virgin olive oil, dry white wine, worcestershire sauce, garlic cloves (to taste), lemon , juice of, chicken stock, butter, cut into small pieces, salt and pepper, parsley, minced

butter, uncooked shrimp, peeled, deveined, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, linguine, freshly cooked

butter, uncooked shrimp, peeled, deveined, garlic cloves, minced, fresh lemon juice, fresh parsley, chopped, linguine, freshly cooked

butter, cubed, uncooked medium shrimp, peeled and deveined, lemon-pepper seasoning, garlic powder, lemon wedges, optional

shrimp, in shells medium (fresh or frozen approximately 26 to 30 per lb), margarine or 1 tbsp butter, olive oil or 1 tbsp cooking oil, garlic cloves, minced, dry white wine, fresh parsley, snipped, lemon peel, finely shredded, ground black pepper, green onions , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

butter, extra virgin olive oil, garlic cloves, minced, dry white wine or 1/2 cup broth, kosher salt (to taste), crushed red pepper flakes (to taste), fresh ground black pepper, shrimp, shelled , can use extra large shrimp too, fresh parsley, chopped, lemon , juice of, squeeze juice and reserve

butter, olive oil, garlic cloves, finely chopped, shrimp, peeled and deveined, dry white wine, fresh lemon juice, salt, black pepper, seasoned dry bread crumb, fresh parsley, chopped

butter, olive oil, garlic cloves, sliced, shrimp, peeled and deveined, dry white wine, fresh tarragon (or 2 tsp dried ), salt and pepper

butter, dried parsley flakes, lemon juice, garlic clove, chopped fine, salt, jumbo shrimp, peeled and deveined, paprika, hot cooked rice

butter or 3/4-1 1/2 cup margarine, olive oil, chopped fresh parsley (, or 1 tbsp. dried ), salt, pepper, garlic cloves, finely chopped, lemon juice, fresh shrimp, cleaned and deveined

butter, white wine, fresh lemon juice, garlic, chopped, fresh parsley, chopped, salt, raw shrimp, peeled and devained

butter, garlic, finely chopped (or minced ), white wine , with lemon flavor, dried parsley, crushed red pepper flakes (or to taste), shrimp , precooked, skinned, and deveined

butter, olive oil, teasponns garlic powder, seasoning salt, juice of 1 lemon, fresh shrimp

butter, worcestershire sauce, cream sherry, garlic cloves, lemon juice, dill seeds, raw shrimp, peeled, deveined

butter, garlic, chopped fine, absolut mandarin vodka, mandarin orange zest, chopped fresh parsley, fresh shrimp, peeled and deveined (21-25 count )

butter (cut into small pieces, no substitutes), dijon mustard, fresh lemon juice, chopped fresh garlic, white wine (optional), chopped fresh parsley, fresh ground black pepper (to taste), uncooked shrimp (peeled and deveined , i use black tiger shrimp)