1036 butter sauce pork chops Recipes

pork chops, red onion, chopped, mushrooms, sliced, apple , semi-sweet kind, sliced, beer , i use fat tire, butter, olive oil, salt, pepper

butter, pork chops, 1 inch thick , trim all visible fat, salt, fresh ground pepper, chopped onion, chicken stock , fat free, dijon mustard, fresh parsley , chives, and/or tarragon, chopped

pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms

pork chops, 1/2-inch to 3/4-inch thick, flour, eggs, beaten, breadcrumbs, oil, butter, mushroom, sliced, flour, prepared horseradish, chicken stock, tomato, cut into wedges (optional), salt and pepper

pork chops , centered-cut, 1 inch thick, salt, black pepper, butter, cayenne pepper, flour , all-purpose, green bell peppers, medium, stemmed, cored , membranes removed, cut into strips, onions, yellow, trimmed , cut lengthwise, garlic cloves, minced, chicken broth, worcestershire sauce

extra virgin olive oil, butter, divided, boneless pork loin chops, pounded to 1/4-inch thick, flour , for dusting pork chops, salt and pepper, fresh thyme, leaves stripped and chopped, shallot, chopped finely, whole pitted bing cherries in syrup, drained, lemon , zest of, cornstarch

butter, venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick, onion soup mix, green bell pepper, sliced, ro-tel tomatoes or 1 (10 oz) can any brand tomatoes and green chilies, diced tomatoes, drain and reserve juice, salt, pepper, a-1 steak sauce or 1 tbsp steak sauce, of choice, cornstarch, chopped fresh parsley (to garnish )

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

butter, vegetable oil, red delicious apples, peeled, cored , 1/3-inch wedges, grand marnier, chicken broth, fresh parsley, chopped, honey, orange peel, grated, pork chops, 1 1/4-inch thick

melted butter, oil, pork chops, white wine, whole berry cranberry sauce, onion, chopped, fresh thyme, chopped, salt and pepper

pork chops, 1/2-3/4 inch thick, maple syrup (can use pancake syrup), white wine vinegar, worcestershire sauce, chili powder (can add more or less depending on the desired heat), salt and pepper, flour, italian breadcrumbs (don tsp have to use italian type), butter (optional)

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper

butter or margarine, chicken base, flour, garlic powder (to taste), heavy cream, onion powder (to taste), paprika, pork chops (boneless work best ), soy sauce

pork chops or 6 pork steak, butter, green pepper, chopped, onion, chopped, minced garlic clove, tomato sauce, red wine vinegar, chicken broth, sugar, parsley or 1 tsp italian seasoning, salt & pepper

butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)

pork chops (i used 4 big costco bone-in chops), orzo pasta, rice, butter, divided, rotel, beef consomme, v 8 juice, salt & pepper, worcestershire sauce, kitchen bouquet, mustard, cumin, chili powder, salt, tabasco sauce, onion, very thinly sliced, jalapeno pepper, chopped

cooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)