339528 butter sauce les palourdes aux aromates Recipes
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butter, room temperature, sugar and19 Morebutter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped1 hour 25 min, 21 ingredients
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butter, softened, light brown sugar, eggs and13 Morebutter, softened, light brown sugar, eggs, pure vanilla extract, all-purpose flour, pumpkin pie spice, ground allspice, salt, peeled and chopped apples (granny smith or gala), chopped walnuts, raisins (optional), baking powder, butter, whipping cream, light brown sugar, pure vanilla extract50 min, 16 ingredients
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butter or 1/4 cup margarine, softened, sugar, egg, flour and13 Morebutter or 1/4 cup margarine, softened, sugar, egg, flour, salt, cinnamon, grated nutmeg, water, vanilla, peeled diced cooking apples (such as granny smith or jonathan), chopped pecans (optional), cream (to garnish ), dark brown sugar, sugar, butter or 5 tbsp margarine, softened, heavy cream, rum1 hour , 17 ingredients
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Tangy Butter Saucebutter or margarine, olive oil, worcestershire sauce and2 Morebutter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste5 ingredients
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Seafood Butter Sauce Bastebutter, dried rosemary, dried tarragon, salt, lemon juice5 min, 5 ingredients
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