619 butter sauce for and meats Recipes

olive oil, onion, chopped, garlic, minced, lean ground beef, sliced prosciutto, chopped, butter, roma (plum) tomatoes, chopped, tomato paste, salt, ground black pepper

louis kemp imitation crab, egg, usually 3 or 4) scallions, root bottom removed , cut in half, i used the whole scallion white and green part, old bay seasoning to your liking, a few drops hot sauce, cayenne pepper seasoning, flour, egg, panko bread crumbs or regular plain, oil twice around skillit, butter

white onion, chopped coarsely, butter, fresh ginger, grated, paprika, cayenne (read intro), ground cumin, fenugreek seeds, ground turmeric, cinnamon, cardamom, ground allspice, crushed tomatoes, dry red wine, beef stew meat (such as chuck), salt , to taste

lump crabmeat, flounder fillets, ritz cracker crumbs, egg, mayonnaise or 5 tbsp miracle whip, fresh parsley, worcestershire sauce, dry mustard, lemon, butter

mushroom, cleaned chopped, butter, flour, dried thyme or 3/4 tsp chopped fresh thyme, fresh chives, chopped, beef stock cube, boiling water, fat cottage cheese , whipped or 4 oz sour cream, salt, pepper

beef steak, bacon , lean, butter, worcestershire sauce, mace, ground, salt, pepper, cayenne pepper, nutmeg, ground

bacon strips, egg, lightly beaten, milk, worcestershire sauce, shredded carrots, green pepper, chopped, crushed butter-flavored crackers, shredded cheddar cheese, divided, red onion, chopped, seasoned salt, pepper, cayenne pepper, ground turkey or beef, ketchup

olive oil, butter, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, chopped fresh parsley, chopped fresh basil, rigatoni pasta, lean ground beef (at least 90% lean), fennel seeds, crushed, salt, black pepper, white wine, canned diced tomatoes in tomato puree, grated parmesan cheese, mozzarella cheese, shredded

beef, cut up into bite-size pieces, butter or 1/4 cup canola oil, flour, beef broth, sliced onions, diced celery, vinegar, fresh parsley, chopped, bay leaves, peppercorns, dried thyme leaves, worcestershire sauce, salt, cracked pepper

fresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths

ground beef, carrots, coarsely chopped, white onion, chopped, ham, butter, beef broth, tomato paste, lemon , zested, bay leaves, dried basil, ground nutmeg, heavy cream

barbecue sauce, divided, water, divided, butter, melted, lean ground beef

olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)

lobster meat, butter (1 stick), shallot (sliced ), garlic clove (chopped or minced ), paprika, white wine, shallot (chopped ), capers (chopped ), egg yolk, lemon juice, water, tarragon, steaks, kosher salt

olive oil, brown onion, chopped, garlic cloves, minced, ground lamb, flour, beef stock, tomato paste, worcestershire sauce, mint, finely chopped, sheets puff pastry, thawed, potatoes, peeled and cubed, cream, butter, melted

jasmine rice, unsalted butter, leek soup mix, water, chicken meat, salt, fresh lime leaves , kiefer, vidalia onion, cut into 1/4 inch cubes, oil, chicken broth, green curry paste , m-ploy brand, curry powder, brown sugar, coconut milk, quail egg , parboil, frozen peas and carrot, russet potatoes, cut into 5 pieces and parboil, cornstarch paste

water, chicken bouillon granule, dried apricot, chopped, golden raisin, dried cranberries, maple syrup, balsamic vinegar, butter

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)