158 butter roquefort Recipes
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red potatoes, peeled, cut in chunks (about 2 cups), stock and11 Morered potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley35 min, 13 ingredients
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roquefort or camembert, softened and the rind discarded and13 Moreroquefort or camembert, softened and the rind discarded, heavy cream, dry white wine, egg yolk, all-purpose flour, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, eggs, beaten lightly, sliced almonds, preferably blanched, toasted lightly, egg yolk (egg wash), water (egg wash), red grapes as an accompaniment14 ingredients
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Les Gougeres Avec Roquefortunsalted butter, salt, unbleached flour , sifted, eggs and3 Moreunsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)35 min, 7 ingredients
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Sesame and Roquefort Biscuitsself-rising flour and3 Moreself-rising flour, cold unsalted butter, cut into 1/2-inch cubes, chilled roquefort cheese such as le vieux berger , societe, or le papillon, crumbled (1 cup), sesame seeds (2 oz)1 hour 45 min, 4 ingredients
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Roasted Beet Arugula And Roquefort Saladmd beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients
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Caramelized Onion and Roquefort Tart (Emeril Lagasse)unsalted butter, sliced yellow onions, dry white wine and9 Moreunsalted butter, sliced yellow onions, dry white wine, chopped fresh thyme, salt, ground black pepper, chopped toasted walnuts, prosciutto, chopped, sheets prepared puff pastry, thawed, egg, beaten, blue cheese, crumbled, mesclun greens , tossed with extra-virgin olive oil1 hour 5 min, 12 ingredients
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Salsa Cheesecake (Appetizer)butter, melted, fine dry breadcrumb (plain ), cream cheese and9 Morebutter, melted, fine dry breadcrumb (plain ), cream cheese, roquefort cheese (since i do not care for roquefort, i substitute additional parmesan or shredded cheddar cheese), parmesan cheese, sour cream, salsa, all-purpose flour, eggs, fine dry breadcrumb (plain ), chopped fresh cilantro, minced fresh parsley2 hour 1 min, 12 ingredients
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Jason's Farfallebutter , plus, butter, bacon, onion, sliced and7 Morebutter , plus, butter, bacon, onion, sliced, mushroom, quartered (optional), heavy cream, salt, black pepper, roquefort cheese, tomato sauce, cooked farfalle pasta (bow tie)22 min, 11 ingredients
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Salsa Cheesecakebutter -- melted, fine dry bread crumbs -- divided and9 Morebutter -- melted, fine dry bread crumbs -- divided, cream cheese -- softened, roquefort cheese -- crumbled, parmesan cheese -- grated, sour cream, salsa, flour, eggs, fresh cilantro -- chopped, fresh parsley -- minced1 hour 5 min, 11 ingredients
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Cream of Tomato Soupbutter, flour, tomato juice, baking soda, milk, sugar and2 Morebutter, flour, tomato juice, baking soda, milk, sugar, salt, crumbled roquefort cheese15 min, 8 ingredients
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New Orleans Diablotinsroquefort cheese, crumbled, walnuts, finely ground and3 Moreroquefort cheese, crumbled, walnuts, finely ground, cayenne, french bread (1/3-inch thick ), butter, softened20 min, 5 ingredients
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Hot Buffalo Wings (Paula Deen)roquefort cheese, crumbled, cream cheese, softened and8 Moreroquefort cheese, crumbled, cream cheese, softened, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings , disjointed, oil, for frying, unsalted butter, hot red pepper sauce20 min, 10 ingredients
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Spleek to Me: Spinach and Leek Gratin With Bleu Cheesebutter, divided, horseradish, dijon mustard and5 Morebutter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream1 hour 15 min, 8 ingredients
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Blue Cheese Stuffed Pork Chopsthick pork rib chops, 1 inch thick (you can use boneless ... and15 Morethick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)1 hour , 16 ingredients
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Blue Cheese Balls (Juustotahna)crumbled blue cheese (roquefort, gorgonzola, or danish bl... and4 Morecrumbled blue cheese (roquefort, gorgonzola, or danish blue), butter, room temperature, tabasco sauce or 1/4 tsp hot sauce, minced onion, chopped toasted almond45 min, 5 ingredients
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