3549 butter red potatoes Recipes

leeks, chopped and rinsed well, butter, red potatoes, peeled and chopped, salt, pepper, chicken broth, water

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

water, red potatoes, cut into 1-inch cubes, chicken bouillon granules, butter, dry red wine or beef broth, minced fresh basil or 1-1/2 tsp dried basil, garlic salt

unpeeled medium red potatoes, butter, worcestershire sauce, salt , optional, pepper

butter, divided, vidalia onion, chopped (or sweet onion), sugar, red potatoes, peeled and cubed, garlic cloves, peeled and left whole, sweet potatoes, peeled and cubed, milk, divided, sour cream, salt, divided, brown sugar, vanilla, black pepper, bacon , cooked crisp and crumbled (for garnish)

water, red potatoes, cut into 1-inch cubes, chicken bouillon granules, butter, dry red wine or beef broth, minced fresh basil or 3/4 tsp dried basil, garlic salt

red onion, chopped, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, butter, divided, garlic clove, minced, red potatoes (about 5 small), thinly sliced, eggs, lightly beaten, milk, salt, pepper, shredded gruyere or swiss cheese

red potatoes or 3 medium white potatoes, cut into 1-inch cubes, water, onion, chopped, butter or 3 tbsp margarine, flour, salt and pepper, milk, sugar, cheddar cheese, shredded, cooked ham, cubed, dried parsley or 1 tbsp chopped fresh parsley, green onion, chopped (if desired to garnish )

red potatoes, cubed, onion, cubed, sweet red pepper, cubed, seasoned salt, garlic powder, dried basil , dill weed and parsley flakes, butter, cubed

red potatoes, butter, divided, onions, chopped, flour, chicken breasts, cooked, chicken broth, sour cream, half-and-half cream (or milk for less fat), cheddar cheese, grated, salt & pepper

red potatoes, cubed, crushed garlic, butter or margarine, half-and-half cream, white sugar, steak seasoning, garlic powder

red potatoes, sour cream, steak seasoning, whipping cream, butter

butter for potatoes, chicken stock, chopped fresh chives, chopped fresh parsley, chopped garlic, diced (unpeeled) red potatoes, freshly ground black pepper to taste, kosher salt to taste, olive oil for potatoes, olive oil for shallots, roma tomatoes, shallots

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

sliced and peeled red potatoes (or not ), all-purpose flour, sauteed sweet onion (optional), eggs, lightly beaten, sour cream, butter, divided, salt, shredded monterey jack cheese, dry breadcrumbs, bacon, strips cooked and crumbled, ground mustard, black pepper