20278 butter potato Recipes
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butter (can use more ), olive oil and8 Morebutter (can use more ), olive oil, minced fresh garlic (or to taste), onions (about 6 cups, thinly sliced ), dry sherry, chopped tarragon (can use more ), seasoning salt (or use white salt), pepper, yukon gold potatoes (peeled and thinly sliced ) or 6 large russet potatoes (peeled and thinly sliced), chicken broth1 hour 30 min, 10 ingredients
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Potatoes and Onions (Rachael Ray)potatoes ) round, white thin skinned, sweet onion and3 Morepotatoes ) round, white thin skinned, sweet onion, coarse salt, vegetable oil , 1 turn of the pan, butter30 min, 5 ingredients
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Potato Leek Fondue Soup (Sandra Lee)butter and8 Morebutter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish26 min, 9 ingredients
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Potato Soup with Whole Wheat Butter Dumplingspotatoes, medium size,diced, butter, whole wheat flour and7 Morepotatoes, medium size,diced, butter, whole wheat flour, salt, pepper (to taste), milk, butter, eggs, whole wheat flour, salt1 hour 5 min, 10 ingredients
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Potato-Balls/Kartoffelkloesse (pronounced Kleasa )potatoes, raw,peeled, potato, boiled,peeled and2 Morepotatoes, raw,peeled, potato, boiled,peeled, big roll (kaiser-broetchen, that s what the original recipe calls for but i made it before with toasted bread), butter50 min, 4 ingredients
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Potatoes O'brien (Potatoes With Peppers and Pimentos)potatoes, salt, vegetable oil, onion, minced and4 Morepotatoes, salt, vegetable oil, onion, minced, fresh ground pepper, green bell pepper, diced, butter, pimentos or 1/3 cup red bell pepper, diced35 min, 8 ingredients
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Potato-Crusted Goat Cheese Tart with Heirloom Tomato Saladbutter, all purpose flour, milk, ground nutmeg and10 Morebutter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided14 ingredients
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Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and23 Moreolive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs3 hour 15 min, 25 ingredients
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Potato Chive Soupbutter, cubed, onion, chopped, minced fresh chives and4 Morebutter, cubed, onion, chopped, minced fresh chives, carton (32 oz) chicken broth, mashed potatoes (with added milk and butter), heavy whipping cream or half-and-half cream, oyster crackers , optional20 min, 7 ingredients
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