219 butter poached eggs Recipes

water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce

english muffin, halved (with your fingers or a fork for more crannies), egg yolks, butter (or condiments of your choice), water (with vinegar added if you wish), salt, pepper

eggs, cracked ,placed in a small shallow bowl at room temperature, water , in a shallow pan, white vinegar, pepper, butter, toast

sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper

chopped bottled roasted red bell peppers, chopped fresh basil, extravirgin olive oil, salt, plum tomato, seeded and diced (about 1/3 cup), water, frozen white corn kernels, thawed, white cornmeal or dry polenta, salt, divided, grated fresh parmesan cheese, butter, freshly ground black pepper, eggs, bacon, cooked and crumbled

eggs, white vinegar, salt, divided, asparagus spears, trimmed (about 40), extra-virgin olive oil, garlic clove, chopped, unsalted butter, fresh lemon juice, chopped fresh parsley, freshly ground black pepper , to taste, coarsely grated fresh parmesan cheese, divided

white vinegar, eggs, butter, softened, multigrain bread, baby arugula, salt, freshly ground black pepper

butter, garlic cloves (2 cloves finely chopped, 2 thinly sliced ), thick round slices baguette, dried herbes de provence (or dried thyme leaves), grated parmigiano-reggiano cheese, salt, eggplants, 1/2-inch dice, red bell peppers, extra-virgin olive oil, zucchini, 1/2 inch dice, onions, 1/2-inch dice, fresh rosemary, finely chopped, fresh ground black pepper, san marzano tomatoes (for sweeter stew or diced fire roasted tomatoes for smokier stew), aged balsamic vinegar, extra large eggs, fresh basil leaf , torn (about a handful)

chopped green pepper, butter, divided, condensed cream of celery soup, undiluted, milk, english muffins, split and toasted, bacon strips, cooked, poached eggs

seasoned croutons, butter or margarine, melted, poached eggs, shredded sharp cheddar cheese, brandied cream sauce, paprika, fresh parsley sprigs

button mushrooms, sliced 1/4-inch thick, olive oil, white wine, garlic cloves, minced, fresh parsley, chopped, white vinegar, eggs, crusty bread or 12 slices baguette, butter, salt, pepper, ground cumin

eggs, half-and-half, butter, fresh rosemary, chopped, fresh thyme, chopped, sea salt

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

bacon, cut in to small pieces (about 1/2 inch), onion , fnely diced, yukon gold potatoes, butter, melted, salt & pepper, ripe tomato, oregano, water, white vinegar, fresh eggs

butter, italian bread (1/2 inch thick ), eggs, chicken stock, parmesan cheese