1117 butter plums Recipes

butter, plums, halves drained, eggs, sugar, all-purpose flour, vanilla essence, milk, warmed

all-purpose flour, white sugar, baking powder, salt, butter, eggs, vanilla extract, milk, lemon zest, all-purpose flour, brown sugar, ground cinnamon, salt, chopped hazelnuts, lemon zest, butter, plums, pitted and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

all purpose flour, old-fashioned oats, sugar, ground cinnamon, chilled unsalted butter , cut into pieces, plums, halved, pitted, cut into wedges, plum brandy or port, vanilla ice cream or frozen yogurt

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

plums, washed, all-purpose flour, baking powder, salt, sugar, cinnamon, cream or 1/2 cup milk, egg, slightly beaten, unsalted butter, melted, unsalted butter, melted, sugar, cinnamon (or to taste)

butter, dry bread crumbs, russet potatoes, peeled, butter, all-purpose flour, egg, salt, italian prune plums, pitted and left whole, white sugar, divided

butter, red plums, pitted and quartered (about 1 lb), sugar, divided, ground cardamom, salt, all-purpose flour (about 6 3/4 oz), baking powder, salt, butter, softened, eggs, fat-free buttermilk, amaretto (almond-flavored liqueur)

butter, plums peeled seeded and sliced, granulated sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough

butter, plums, pitted and sliced thin, raspberries, flour, sugar, toasted chopped pecans, flour, brown sugar, melted butter, salt

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, plums and apricots, quartered and pits removed, sugar , plus 2 tbsp, all-purpose flour

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

plums, sliced, sugar, all-purpose flour, butter, spiced plum muffin batter

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon