12 butter pickle deviled eggs Recipes

hard-boiled eggs, mayonnaise, sliced bread -and-butter pickles, honey mustard, or more to taste, ground black pepper, paprika , or as needed (optional)

eggs, fat-free greek yogurt, less-fat cream cheese, chopped bread -and-butter pickles, chopped capers, chopped fresh parsley, dijon mustard, salt, pickled okra slices

dozen hard-boiled eggs, mayonnaise, soft butter, chopped sweet pickles or 2 tbsp relish, salt and pepper

eggs, butter, salad shrimp, green onion, chopped, garlic powder, mayonnaise , or to taste, mustard, sweet pickle relish, drained, hot pepper sauce (optional), chopped fresh parsley , or as needed

hard-boiled eggs, crisp cooked bacon, crumbled, butter, softened, onions, chopped finely, sweet pickle relish, drained well, yellow mustard, salt and pepper, mayonnaise

salmon, drained, diced onion, diced celery, corn kernels, canned or frozen (thawed, if frozen ), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, drained pickle relish, fresh lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crushed cracker crumbs (preferably saltines), unsalted butter, corn oil, light lemon yogurt sauce , for serving

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

dill pickle relish, eggs, hard-cooked, peeled and split lengthwise, green onions, white and green parts, finely chopped, mayonnaise, paprika for garnish, salt, unsalted butter, softened, yellow mustard

green pepper, chopped, chopped onion, sweet pickle relish, drained, chopped sweet red pepper, chopped fresh parsley, butter or margarine, divided, soft breadcrumbs, divided, worcestershire sauce, salt, pepper, egg, beaten, fresh select oysters, drained, paprika