5077 butter pecan milk Recipes

sugar, all purpose flour, baking powder, salt, soft butter, egg, milk, chopped pecans, soft butter, brown sugar , packed, flour, cinnamon

butter, softened (1 stick), light brown sugar , packed, egg, vanilla extract, all-purpose flour, milk chocolate chips, divided (11.5-oz. package.), pecans, chopped, divided

butter, melted, chopped pecans, salt, sugar, milk, brown sugar, sugar, cornstarch, eggs, lightly beaten, heavy whipping cream, maple-flavored pancake syrup, vanilla extract

heavy cream, low-fat milk, splenda sugar substitute, sugar, vanilla extract, light butter (1/2 stick), pecans, chopped, kosher salt

milk, heavy cream, vanilla bean, egg yolks, brown sugar, cornstarch, gelatin, cold water, cold brandy (refrigerated ), candied pecans

butter, softened, divided, chopped pecans, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, milk, chopped pecans, toasted

butter, softened, brown sugar, eggs, vanilla extract, butter pecan cake mix (regular size), quick-cooking oats, sweetened condensed milk, milk chocolate chips, butterscotch chips, butter, vanilla extract, chopped pecans

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, butter, brown sugar , packed, water, vanilla, pecan halves, milk , just enough to brush over the dough, brown sugar, cinnamon, pecans, chopped

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

sugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

pecans, coarsely chopped, butter, melted, condensed milk, water, rum extract

butter, evaporated milk, chocolate kisses, marshmallow fluff, pecan halves, sugar

butter, divided, milk, vanilla extract, sugar, baking cocoa, ground cinnamon, chopped pecans

butter, melted, brown sugar, chopped pecans, flour, baking powder, condensed milk, brown sugar, butter, chopped, milk chocolate, chopped pecans, butter, chopped, dark chocolate, chopped

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )