Directions:
- In medium sauce pan, combine butter, milk and cocoa
- Stir over low heat til butter is melted
- Add sugar and vanilla, stirring til smooth
- Stir in pecans
- Pour over WARM cake
- Cool completely, UNDISTURBED, about 4 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.75 Kcal (1226 kJ) | ||
| Calories from fat | 253.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 42.31mg | 2% | |
| Potassium | 162.82mg | 3% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 563.6 Kcal (2360 kJ) | ||
| Calories from fat | 488.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.29g | 43% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 10% | |
| Sodium | 81.45mg | 2% | |
| Potassium | 313.45mg | 3% | |
| Total Carbs | 18.8g | 3% | |
| Sugars | 11.97g | 25% | |
| Dietary Fiber | 4.41g | 9% | |
| Protein | 5.98g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 74.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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