217 butter pecan easy Recipes

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

flour, sugar, salt, butter, brown sugar (firmly packed), light corn syrup, butter, eggs (lightly beaten ), chopped pecans, vanilla extract

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

brown sugar, salt, melted butter, eggs, well beaten, dark karo syrup, vanilla, whole pecans

refrigerated pie crust , softened as directed on box (from 15-oz box), chopped pecans, brown sugar, butter (do not use margarine spread) or 3 tbsp margarine, softened (do not use margarine spread), water, powdered sugar, vanilla, milk, chopped pecans, for top

eggs, sugar, caramel topping, butter or margarine, melted, pecan halves, unbaked pie shell

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

duncan hines butter cake mix, instant vanilla pudding, oil, water, cream sherry, pecans, finely chopped, eggs, sugar, butter, sherry wine, water

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

frozen dinner rolls, brown sugar, butterscotch pudding mix, pecans, butter or margarine (1 stick)

boneless skinless chicken breasts, buttermilk, baking mix, chopped pecans, paprika, salt, creole seasoning (tony cup. s ), butter or 1/2 cup margarine, melted

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep dish pie shells, unbaked

frozen roll, butterscotch pudding (not instant ), chopped pecans, butter or 1/2 cup margarine, cinnamon, brown sugar

frozen pie crusts, eggs, sugar, dark corn syrup, butter or 2 tbsp margarine, melted, vanilla extract, salt, pecan halves (i recommend toasting them)

graham cracker crumbs, butter or 1 cup margarine, chocolate chips, caramel ice cream topping, pecan pieces or 1 cup s

unbaked deep dish pie shells, butter (no subs), brown sugar (well packed), eggs, semi-sweet chocolate chips, melted, dry instant coffee granules, vanilla, flour, pecans , coarsley chopped