74 butter pecan crescent rolls Recipes

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated

butter, brown sugar , packed, honey, chopped pecans, tube refrigerated crescent rolls, separated, smoked cocktail sausages

crescent rolls, cream cheese, egg, vanilla, sugar, cinnamon, butter, melted, crushed pecans

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

refrigerated crescent dinner rolls, butter or 3 tbsp margarine, softened, powdered sugar, milk, vanilla extract, cocoa, chopped pecans, butter or 2 tbsp margarine, cocoa, water, powdered sugar, vanilla extract

chopped walnuts or 1/2 cup pecans, sugar, grated orange peel, chopped dates, refrigerated crescent dinner rolls, margarine or 2 tbsp butter, melted

pillsbury refrigerated crescent dinner rolls, butter, melted, crumbled blue cheese (1/4 cup), chopped pecans, red plum jam, ground red pepper (cayenne), crumbled blue cheese

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, apricot preserves (recommend smucker s), butter (recommend land o lakes), crumbled gorgonzola, chopped pecans (recommend fisher chef s naturals), fresh ground pepper

brown sugar, margarine or 1/4 cup butter, softened, corn syrup, refrigerated crescent dinner rolls, sugar, cinnamon, chopped pecans

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent dinner rolls, granulated sugar

pecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

all purpose or unbleached flour, coconut, brown sugar, chopped pecans, margarine or butter, pillsbury refrigerated crescent dinner rolls, sweetened condensed milk (not evaporated)

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, melted, brown sugar, chopped pecans or 1 cup walnuts, cinnamon-sugar mixture

white raisins, light rum, brown sugar, unsalted butter, cinnamon, nutmeg, allspice, ginger, refrigerated unbaked crescent rolls, chopped pecans, whole pecans, non-stick baking spray with flour for greasing pan