456 butter pecan cookie cream Recipes

butter, softened, sugar, flour, cream of tartar, baking soda, salt, cornflakes, lightly crushed, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, cornflakes, lightly crushed, chopped pecans

butter , and, butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, chopped pecans, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, oreo cookies, crushed, caramels, chopped pecans, toasted, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, softened, brown sugar, egg, vanilla extract, all purpose flour, baking powder, salt, chopped pecans, toasted, brown sugar, heavy whipping cream, sugar, semisweet chocolate (1 oz), butter

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, brown sugar, heavy whipping cream, sugar, semisweet chocolate, chopped, butter

butter, softened, sugar, brown sugar , packed, eggs, beaten, grated orange rind, sour cream, flour, baking powder, baking soda, pecans, chopped, powdered sugar , sifted, orange juice, salt, grated orange rind

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

butter or margarine, softened, cream cheese, softened, granulated sugar, all-purpose flour, chopped pecans, cherry filling and topping, almond extract

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

flour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar

butter, softened, cream cheese, softened, sweetened flaked coconut, all-purpose flour, pecan filling

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

butter or 1/2 cup margarine, softened, cream cheese, softened, all-purpose flour, sugar, baking powder, apricot preserves, chopped pecans, powdered sugar, butter or 1 tbsp margarine, softened, apricot preserves

butter, cubed, brown sugar, eggs, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, chopped pecans

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted