26 butter pecan cake mix with peaches Recipes

sliced peaches, butter, melted, pecan pieces, butter pecan cake mix, coconut

sliced peaches, undrained, betty crocker butter pecan cake mix (dry ), butter, melted, flaked coconut, chopped pecans

sliced canned peaches, melted margarine, butter pecan cake mix

butter pecan cake mix, sliced peaches in juice, butter (melted )

yellow cake mix, instant vanilla pudding, water, peach schnapps, eggs, cooking oil, nuts (pecans), glaze, butter, sugar, water, peach schnapps

yellow cake mix, brown sugar, pecans, firm butter, eggs, sour cream, peaches, drained

peach pie filling, whole berry cranberry sauce, yellow cake mix , without pudding, ground cinnamon, ground nutmeg, butter or 1/2 cup margarine, chopped pecans

cored fresh pineapple, sliced peeled peaches (3 large), butter, melted, pineapple supreme cake mix (such as duncan hines moist deluxe), vanilla low-fat frozen yogurt, chopped pecans, toasted (optional)

peaches with syrup chopped, yellow cake mix, butter melted, pecans chopped

peaches in heavy syrup (large can), butter recipe cake mix, butter, chopped pecans (optional)

lg can of peaches, butter recipe cake mix, butter, cinnamon, sugar, pecans (but i left them out and it was still very good)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

approx. 22 oz) apple , peach or apricot pie filling, layer size) white or yellow cake mix, water, egg, flaked coconut, chopped pecans, melted butter

sliced peaches, butter softened, brown sugar, evaporated milk, ground cinnamon, pecans chopped, yellow cake mix

please layer all items in serving, crushed pineapple, frozen peaches, white cake mix, frozen peaches, golden raisins (they look and taste better), pecans (optional), brown sugar, butter, melted

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping

crushed pineapple, undrained, frozen blackberrie, thawed, peach slices, thawed, yellow cake mix, pecans, chopped, sugar, butter, melted

peach pie filling, apple pie filling, cherry pie filling, yellow cake mix, melted butter, chopped pecans, walnuts