6 basque chorizo sausage Recipes

lentils , sorted and rinsed, chorizo sausage, olive oil, potatoes, peeled and diced small, carrots, diced, green bell pepper, chopped, red bell pepper, chopped, onion, minced, salt , to taste

spanish olive oil, divided, onion, finely chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, tomatoes, peeled, seeded, and chopped, chorizo sausage, thinly sliced, casings removed, if preferred (55 g), butter, eggs, lightly beaten, salt, pepper, thick slices country bread, toasted, to serve

link spicy sausage, finely diced (like andouille, chorizo, or linguica), sweet onion, diced (walla wallas are fantastic), garlic cloves, minced, bell peppers, diced (i like a mix of purple and red, but use whatever you ve got on hand), tomatoes, diced, fresh thyme (or 1/2 tsp. dried thyme), crushed red pepper flakes (to taste), salt (to taste), eggs (beaten if desired, see below )

dried lentils, water, potato, cubed, carrot, diced, celery, diced, onion, diced, tomatoes, diced, chorizo sausages, diced (3 3 oz sausages), beef bouillon cubes, catsup, worcestershire sauce, salt