189 butter pecan banana cake Recipes

ripe bananas, mashed, lemon juice, flour, baking soda, salt, butter, sugar, eggs, banana liqueur or 2 tsp amaretto or 2 tsp pure vanilla extract, buttermilk, butter, softened, cream cheese, room temperature, pure vanilla extract, sugar, chopped pecans

ripe bananas, mashed, lemon juice, flour, baking soda, salt, butter, sugar, eggs, banana liqueur or amaretto or pure vanilla extract, buttermilk, butter, softened, cream cheese, room temperature, pure vanilla extract, sugar, chopped pecans

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

cake, all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), banana-caramel cream, golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

butter recipe cake mix (i used duncan hines classic butter golden cake mix), eggs , large, butter, softened, water, pecans, chopped (toasted ), vanilla ice cream, softened, bananas (under-ripe, peeled and cut into 1/4-inch slices), butter, caramel ice cream topping (i used smucker s), cinnamon, ground

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter, at room temperature (1 stick), sugar , sifted, vanilla extract, chopped pecans

unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, ripe bananas, mashed, sour cream, pure vanilla extract, all-purpose flour, baking soda, salt, chopped pecans (optional), semisweet chocolate chips, chocolate hazelnut spread (recommended -- nutella), cream cheese, softened, sugar, pure vanilla extract, heavy whipping cream

eggs, honey (i use a light, mild variety), low-fat cultured buttermilk (i use 2% fat buttermilk), vanilla extract, bananas, mashed, self raising flour, baking powder, brown sugar , packed, dutch-processed cocoa powder, ground cinnamon, ground allspice, salt, butter, room temperature, dates, pitted, chopped (calls for california dates. i use medjool), pecan halves, toasted, honey

cake flour sifted, baking powder, baking soda, salt, allspice, cinnamon, nutmeg, unsalted butter softened, sugar, whole large eggs, pure vanilla extract, very ripe mashed bananas, plain yogurt or sour cream, unflavored gelatin, cold water, whipping cream, whole fresh firm bananas, pecans chopped, caramel or butterscoth ice cream topping, whole pecan halves

cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.

cake, butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, mashed ripe banana, chopped pecans, toasted, butter, softened, milk, vanilla extract, salt, sugar, chopped pecans, toasted, chopped pecans , optional

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

sliced ripe bananas (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, fat-free buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, reduced-fat cream cheese, softened, vanilla extract, pecans, chopped and toasted

butter for greasing pans, all purpose flour plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs beaten, vegetable oil, ripe bananas mashed, chopped pecans, vanilla extract, cream cheese room temperature, butter (1 stick) room temperature, sugar sifted, vanilla extract, chopped pecans

butter recipe cake mix, banana cream instant pudding, vegetable oil, water, eggs, rum extract, banana extract, vanilla extract, pecans, chopped (optional), brown sugar, light, powdered sugar, milk, hot, banana extract, vanilla extract