22437 butter olive Recipes

plain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes

thick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter beans , soaked overnight, olive oil, onion, finely diced, black mustard seeds, celery, finely sliced, vegetable bouillon granules, tamari, fresh parsley , to sprinkle on top

flour, sugar, baking powder, salt, milk, peanut butter, olive oil, vanilla extract, eggs, beaten

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

red potatoes, quartered, butter, olive oil, lemon juice, minced chives, minced parsley, grated lemon peel, salt, pepper, ground nutmeg

olive oil, unsalted butter, scallions or spring onions, cut into 2-inch pieces, radishes, quartered, leeks, white and light green parts only, cleaned and thinly sliced crosswise, chicken broth, kosher salt, lemon juice, fresh parsley, chopped

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

butter, diced celery, diced onion, all-purpose flour, salt, curry powder, light cream, chicken bouillon cubes, warm water, sliced black olives, cooked diced chicken breasts, freshly grated parmesan cheese

olive oil, onion, chopped, garlic cloves, crushed, crushed red pepper flakes, shrimp, shelled, tails removed, butter, white wine, parsley, finely chopped (1 tbsp dry ), salt and pepper, angel hair pasta , cooked according to package directions

butter, yellow onions, 1/4-inch dice, rue, milk, heavy cream, shrimp stock, old bay seasoning, white wine, garlic paste, olive oil, mushrooms, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels

skinless chicken breasts (with bone ), onion, chopped, green pepper, chopped, garlic clove, coriander, ginger, grated, cayenne pepper, brown sugar, chicken broth, tomato paste, creamy peanut butter, olive oil, butter

olive oil, back bacon, chopped (omit for veggies), butter, onions, coarsely chopped, paprika, button mushroom, sliced, flour, milk, sour cream, butter beans, drained, tomato paste, salt, fresh ground black pepper

frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest

sugar pumpkin (sweet variety of small pumpkins, about 1.5-2 lb each), unsalted butter, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, water, chicken broth (use vegetable broth for a vegetarian version), unsalted butter (1 stick), salt & freshly ground black pepper, sherry wine vinegar, sugar, thyme, black peppercorns

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce