11409 butter olive onion Recipes

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

unsalted butter, olive oil, onions, thinly sliced, garlic, minced, granulated sugar, brandy, all-purpose flour, beef broth, homemade or canned, water, salt , freshly ground black pepper, 1 bay leaf, 1/4 tsp. thyme, thick) slices french bread, toasted, coarsely grated gruyere cheese

butter, olive oil, sliced onions, beef broth, dried thyme, salt and pepper, french bread, provolone cheese, swiss cheese, grated parmesan cheese

olive oil, butter, sliced onions, flour, milk, salt and pepper, grated swiss cheese or 1 cup parmesan cheese (or both), cod fish fillets, fresh breadcrumb

butter, chopped onion, brown sugar, chickpeas, drained, lemon juice, tahini, olive oil

olive oil, butter, pearl onions, water, sugar, chopped fresh thyme, dry white wine, salt, black pepper

butter, olive oil, sweet onions, thinly sliced (about 6 cups), minced fresh rosemary, salt, divided, pepper, divided, beef broth, white wine or additional beef broth, balsamic vinegar, grape tomatoes, quartered, fresh basil leaves, thinly sliced, grated parmesan cheese, garlic powder, day-old french bread (1-1/2 inches thick), toasted, part-skim mozzarella cheese

butter, olive oil, white boiling onions (about 9 oz total), thinly sliced, yukon gold potatoes, peeled, cut into 1/2- to 3/4-inch cubes, water, creme fraiche or whipping cream, chopped fresh parsley

butter or 1 -2 tbsp olive oil, onion, yellow squash, zucchini, snap peas (optional), seasoning (i use celtic sea salt, red and black pepper, and lawry s)

butter, olive oil, white boiling onions, thinly sliced, yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes, water, creme fraiche or 1/4 cup whipping cream, chopped fresh parsley

unsalted butter, olive oil, onions (about 3 1/2 lb), halved, thinly sliced, low-salt chicken broth, bottled apple cider, thyme sprigs, chopped fresh thyme

butter, spanish onions, quartered and cut into 1/4-inch slices, salt, flour, beef broth, red wine, brandy, bay leaf, dried thyme, black pepper, olive oil, garlic powder, french bread, 1/2-inch thick, gruyere cheese, shredded (or mozzarella)

onion (halved then thinly sliced, or use as many as desired), butter, olive oil, fresh minced garlic (or to taste), white sugar or 1 tbsp brown sugar, jalapeno peppers, seeded and finely chopped (use 3 or 4 for extra heat ), seasoning salt or salt, to taste, black pepper , to taste, half-and-half cream, egg, gruyere or 2 cups swiss cheese, shredded, prepared pizza crust (large enough to fit a 9-inch metal square baking dish)

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

butter, olive oil, sweet onions, sliced, reduced-sodium beef broth, water, apple cider or juice, bay leaf, dried thyme, salt, pepper, french bread (1/2 inch thick ), grated reduced-fat swiss cheese, grated parmesan cheese

onions,sliced, sugar, salt to taste, unsalted butter, olive oil, brandy

butter, olive oil, sweet onions peeled and sliced 1/4 thick, dried thyme crushed, salt, freshly ground black pepper, light brown sugar, fresh lemon juice divided

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese