15737 butter mix mix butter Recipes

bacon, crunchy peanut butter, bacon grease, butter, softened, eggs, butter cake mix, water, creamy peanut butter, cream cheese, at room temperature, sugar, heavy cream , as needed, whole peanuts

butter recipe cake mix (i use duncan heinz), real butter, creamy peanut butter (jif), eggs (room temperature ), water, real vanilla, frosting, recipe will follow cake directions

yellow cake mix, peanut butter, melted margarine, egg, sweetened condensed milk, chocolate chips, butter

yellow cake mix, peanut butter (creamy or chunky. jif brand is good), vegetable oil, water, eggs

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, peanut butter, sugar, brown sugar, vanilla, honey, flour, baking soda, baking powder, salt, milk, peanut butter chips (i used a mix of milk chocolate, peanut butter and white chocolate)

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

butter recipe cake mix, crunchy peanut butter, water, egg, icing (your choice ), crunchy peanut butter, peanuts, chopped, chocolate chip

sugar, light corn syrup, water, mixed nuts, butter plus 2 tbsp divided, vanilla extract, salt

self-raising flour, egg, buttermilk (see note ), butter, frozen mixed berries, maple syrup, vanilla bean, split, mixed berries, extra, to serve

butter or 5 tbsp margarine, brown sugar, chunky peanut butter, banana, mashed, egg white, vanilla, whole wheat flour, white flour, flax seed meal (optional(adds fiber and omega 3s), baking powder, salt, uncooked old-fashioned oatmeal, trail mix

butter, brown sugar, egg, crunchy peanut butter, yellow cake mix

flour, brown sugar, salt, butter or 1/2 cup margarine, mixed nuts, butterscotch chips, white corn syrup, water, butter or 2 tbsp margarine

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

yellow cake mix, peanut butter, eggs, softened butter, coconut-pecan cake frosting, sweetened condensed milk (such as eagle brand), chocolate chips (such as nestle), softened butter

mixed nuts (i used cashew or macadamia or almond, but any nut will do), honey

butter, eggs, milk or nondairy liquid (i use rice ), gf mix (mix follows below), powdered sugar for dusting, gf mix : 2 parts white rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour (mix & this recipe, except sauce, developed by betty hagman - the gluten-free gourmet - buy her book!), sauce, frozen berries (blue/rasp/strawberries or a mix), orange juice or lemon juice, less for thick sauce, more for runny sauce, arrowroot or corn starch (mix small amt in water first), sweetener - sugar , maple syrup, honey or agave