2991 butter mix chocolate chocolate Recipes

hazelnuts, chopped, chocolate cake mix (do not add other ingredients on the box), instant chocolate pudding mix, eggs, cold water, cooking oil, frangelico, butter, water, sugar, frangelico

chopped pecans, chocolate cake mix, instant chocolate pudding mix, light rum, water, vegetable oil, eggs, sugar, butter, light rum, water

chopped pecans, all-purpose flour, butter, melted, cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant vanilla pudding mix, milk chocolate with crispy rice, crumbled

food cake mix, instant chocolate pudding mix, sour cream, butter (very soft but not melted ) or 1 cup margarine (very soft but not melted), eggs, vanilla, chocolate chips

food cake mix, instant chocolate pudding mix (1 package), sour cream, melted butter, eggs, almond extract, milk chocolate chips

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

all-purpose flour, baking soda, baking powder, unsweetened cocoa powder, unsweetened cocoa powder, unsweetened strawberry-flavored drink mix, salt, butter, white sugar, eggs, vanilla extract , or to taste, milk, heavy cream, heavy cream, unsweetened strawberry-flavored drink mix, white chocolate, chopped

king arthur unbleached all-purpose flour, cold butter, cubed, chopped cashews, divided, cream cheese, softened, creamy peanut butter, sugar, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, milk chocolate candy bar (1.55 oz), coarsely chopped

butter recipe cake mix, vanilla instant pudding mix, sour cream, vegetable oil, butter, melted, eggs, slightly beaten, chocolate chips (more or less depending on how many chips you like)

butter recipe cake mix, vegetable oil, eggs, semi-sweet chocolate chips, white chocolate chips, chocolate-covered english toffee bars, cut into pieces, butter, caramels , unwrapped, sweetened condensed milk

butter (or vegan ), canola oil, sugar, eggs (or 1 banana, vegan option), vanilla, sour milk (mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes), flour, cocoa, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

food cake mix, instant chocolate pudding mix, sour cream, whole milk, vegetable oil, water, eggs, semi-sweet chocolate chips, butter, pecans, chopped

butter, pepperidge farm cinnamon-swirl bread, cubed, eggs, egg substitute , beater s (or just use 4 eggs), vanilla extract, sugar, heavy cream, chopped mixed nuts , i love the combination of cashews and pecans, chocolate chips , i prefer milk chocolate

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, evaporated milk, butter, sugar, vanilla extract, egg yolks, slightly beaten, shredded coconut, chopped pecans

whole dried cherries, dried mixed berries, raisins, boiling water, baking soda, eggs (originally 4 whites and 5 whole, but because of the soymilk i made it with 9 whole), vanilla-flavored soymilk, whole milk, vanilla extract, white sugar, vanilla extract, ground cinnamon, grated nutmeg, ground ginger, whole wheat bread , crumbs, 1 inch cubed crusts removed. (3 slices of bread = 2 cups bread crumbs), chocolate chip, chopped & roasted walnut, all-purpose flour, oatmeal, chopped & roasted walnut, chocolate chip, caramel , bits (melting), brown sugar, butter or 4 tbsp margarine, softened

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

all-purpose flour, cold butter, cubed, chopped cashews, divided, cream cheese, softened, creamy peanut butter, sugar, cold milk, instant chocolate pudding mix, vanilla instant pudding mix, milk chocolate candy bars, coarsely chopped